Vegetable oils are widely used in cosmetology, folk and traditional medicine. Thanks to its rich biochemical composition and excellent caring effect, jojoba oil for the face is a valuable source of beauty, youth and health.. Simmondsia Chinese, from the fruits of which this product is obtained, is a native of the New World. Today, due...Read More

Apple cider vinegar is a fermentation product of ripe apples, from which the liquid receives a set of organic acids, vitamins and microelements. It is they who determine the widespread use of apple cider vinegar in cosmetic, medical and household purposes.. The bacteria involved in fermentation release acid and carbon dioxide. If the process is...Read More

This delicate charming flower growing in the meadows resembles mountain saffron in its appearance. However, the medicinal properties of the autumn crocus were widely used by the ancient Greeks and Romans in the treatment of gout. Today the plant is becoming more and more popular in modern medicine. Infusions, as well as tinctures from seeds...Read More

Mint is a fragrant herb that has been known to people since ancient times for its medicinal properties. From time immemorial, it has been used as a medicine. Women saw in this plant the secret of their beauty and youth, and for men it served as a source of calm and inspiration. There are several...Read More

Knowing the beneficial properties of yucca, you can cure a number of diseases. This is a unique plant that is an evergreen tree-shaped shrub. The leaves have sharp ends, are slightly curled at the top. During flowering, a panicle of rather large flowers of a white or cream shade appears.. Useful properties of yucca and...Read More

If there is a ripe melon on the table, the aroma alone induces an appetite. When the fruit is cut, there is nothing to refuse from the sweet, honey-juiced slice. Melon is not only everyone’s favorite summer delicacy, but also a storehouse of minerals, vitamins, fiber, sugars and other substances that have a beneficial effect...Read More

Among the varieties of beans by taste, the shape of the bush and shoulder blades, the red beans of the shelling varieties stand out. Its beans, due to the colored shell, have properties enhanced by anthocyanins. Therefore, the benefits of eating red beans require separate research. At first, a guest from India was used for...Read More

All plant foods used for nutrition can be sources of juices. However, each composition has its own characteristics, we investigate tomato juice, the benefits and harms of the drink. For a good assimilation of the product, it is important that its capabilities are known to the consumer, and contraindications are saved from trouble.. Composition of...Read More