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Delicious and healing cranberry moonshine tincture – homemade recipe

How is moonshine tincture made on cranberries, the recipe can be found in details? On weekends, we went for a walk with the children to the forest, collected a lot of berries. I prepared fruit drink for them and even rolled it up a bit for the winter, but there were still berries left. I want to make a drink for the adults for the holidays. Do I need to add sugar and how much?

cranberry moonshine tincture recipe The scarlet sour berries of cranberries contain many useful substances, because it is not in vain that they are used for medicinal purposes. And you can also combine the useful with the pleasant and make a light alcoholic drink. This is a tincture of moonshine with cranberries, the recipe for which has been passed down from generation to generation. She is beautiful in color and tastes good. At the same time, it can not only satisfy gourmets, but also help in the treatment of many diseases. Moonshine, on the other hand, accumulates all the vitamins and minerals from the berries and helps them to survive for a long time. Of course, for medicinal purposes, it is necessary to use cranberries in moderation..

For the tincture to be tasty, its two most important ingredients must be of the highest quality. Firstly, this is moonshine: only peeled without impurities, otherwise even the acidity of the berries will not be able to interrupt their taste. Secondly, these are berries: it is better to take only ripe ones, harvested after the first frost. If unripe cranberries are available, let them stay warm for a week and ripen..

Moonshine tincture on cranberries – recipe for a quick drink

quick recipe for cranberries Such a recipe will help out when there is no time to wait and insist for a long time. The tincture turns out to be just as tasty, but sweeter, for an amateur. Ingredients (cranberries, moonshine and sugar) are taken in equal proportions.

Instant cranberries are made in this way:

  • whole berries are poured with hot water to soften the skin;
  • as soon as the shell begins to burst, decant;
  • covered with sugar;
  • add moonshine;
  • mix and leave overnight;
  • in the morning, heat over low heat to dissolve the sugar.

The cooled tincture is filtered, bottled – and it is ready. Store the drink in a cool place.

When heated, the liquid must not be allowed to boil, otherwise the tincture will lose its “degree”.

Klukovka for women – a recipe for a low alcohol drink

low alcohol cranberry tinctureThis tincture turns out to be less cloying, with a pleasant and fresh sour note. It will require less sugar, and more moonshine and a strength of at least 50 °.

It is done like this:

  1. Cranberries in the amount of 400 g are washed, each berry is pierced with something sharp through and through. So she’d better give her juice.
  2. Pour the berries into a glass bottle (suitable with a capacity of 2 liters).
  3. Add 200-300 g of sugar.
  4. Pour 1.5 liters of moonshine.
  5. Insist in a dark place for at least a month, shaking occasionally.

The finished tincture will have a rich ruby ​​color, but transparent – the berries will all settle. Fortress about 30 °.

How to make cranberry tincture

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