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When does the Finnish potato Hankkiyan ripen and why is it so popular with us?

What type of maturing potatoes does the Finnish Hankkiyan potato belong to and does unfavorable weather conditions affect the yield? We have the weather and you can’t guess, one year is drought, the second year it rains. It is very difficult to find a variety that does not suffer much from excess sun or moisture and at the same time gives a high yield. I bought a couple of kilograms of Finnish potatoes for the first time. So far, the bushes have pleased me with their lush, but compact, sizes, but the tubers have not yet been dug. A month has passed after landing, after how long you can try to at least see what is there?

Finnish hankkiyan potatoes What is the most important thing in potatoes for a gardener? To make it tasty, ripen early, tie a lot of tubers, not get sick and keep well. All these requirements are met by the Finnish potato Hankkiyan, which in many respects surpasses domestic crops. The full name of the variety is Timo Hankkiyan, and, despite its foreign origin, it has long been officially recognized in our country. Since 1999, the Finnish variety is considered zoned for cultivation in the North-West, Central and Volga-Vyatka regions. But thanks to the unpretentiousness and high stability of the foreign guest, they are planted in almost all territories of Russia. Even in regions with difficult climatic conditions, it shows good results and does not change its characteristics..

Finnish potatoes Hankkiyan – characteristic features of the variety

potato variety timo khankkiyan One of the main advantages of the variety is early maturity. In warm regions, harvesting can be done within 40 days after planting. But even in colder climates, the tubers “sit” for a maximum of two weeks and then are ready for harvesting..

The early variety is not only highly resistant to drought, but also tolerates excess moisture well. That is why it is grown in all regions. It is not demanding on the soil, it has immunity to cancer, scab, rhizoctonia, leaf-rolling virus. With regard to late blight, the tolerance of the variety is at an average level, but this does not play a special role. Due to early maturity, the crop is harvested before the disease manifests itself..

Another advantage of the Khankkiyan variety is that it does not degenerate. It is enough to purchase planting material once, and then select it from your crop.

Potatoes sprout amicably and quickly, the bushes grow sprawling, strong and not very tall. But the leaves are large, of a beautiful light green color. And the inflorescences are small, with a purple or blue tint and a small corolla.


potato tubers timoAlthough the variety is unpretentious to the composition of the soil, it gives a higher yield on light soil. A dozen tubers are tied under each bush, and up to 380 centners of the crop are taken from just 1 hectare. The potato is beautiful, with a smooth beige skin and light yellow pulp, weighing from 70 to 130 g each. The starch content in it is at least 13%, so the tubers boil well, but they keep their shape. Finnish potatoes can be boiled, fried, baked, they do not darken and retain their color.

Despite the early maturity, tubers are well stored, keeping quality is at least 96%.

Pros and cons of the Finnish variety

how timo potatoes are boiledTimo Hankkiyan’s potatoes have a lot of advantages:

  • early maturity;
  • yield;
  • excellent taste;
  • resistance to drought and waterlogging;
  • immunity to many diseases;
  • long shelf life.

There are practically no disadvantages of the variety. In colder regions and on heavy soil, its yield is lower, and the tubers are smaller. But all the same, even under difficult climatic conditions, it will not let you down and will never leave without a crop. The only significant drawback is susceptibility to golden nematode.

The most productive early-ripening potato varieties for the middle lane

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