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Transformation from Cinderella to Princess – Buckwheat Casserole

buckwheat porridge and casserole You can make an original dish from simple buckwheat porridge. Family members will like the buckwheat casserole, which is supplemented with minced meat, poultry fillets, dairy products and fruits. In such a “company” the dish will play in a completely different way.. delicious buckwheat casserole The secret of such a culinary miracle is very simple..

Among the most useful cereals, buckwheat is one of the first places. The biological substances contained in this cereal normalize the work of the cardiovascular system, as well as the liver..

Layering is back in fashion

multilayer buckwheat and minced meat pieA regular buckwheat casserole with minced meat can be made from several tiers. Thus, the hostess will not serve the first course on the table, but a pretty pie or cake. If you cut the resulting treat into portioned pieces, you get a museum piece worthy of admiration. White interlayer on a marble background bewitches and misleads even the most sophisticated gourmets. And only a sprig of dill will subtly hint to him that this is just an ordinary side dish. IngredientsSo, to prepare such an appetizing buckwheat casserole, you need:

  • make minced meat, boil cereals (1.5 cups), and wash / peel vegetables (onions, carrots and mushrooms);
  • chop the onion (in rings or half rings) and fry until the shade changes;fry the onion
  • pour carrot shavings into a frying pan;add carrots
  • cut the mushrooms into slices and add to the rest of the vegetables,add mushrooms frying cooking time – no more than 7 minutes;frying is ready
  • Mix the finished porridge with the fried ingredients, pepper and salt, and then continue to simmer it for another 5 minutes;mix the roast with porridge
  • lay out ½ mixtures in ceramic baking dishes;lay out some of the porridge
  • distribute the cooked minced meat on top;lay out a layer of minced meat
  • pour out the remaining buckwheat;
  • prepare the gravy by mixing 200 g of sour cream, 100 g of cream and eggs (2 pcs.), while the sauce must be beaten well and seasoned with spices;prepare fill
  • pour the gravy into a mold with food;pour the sauce over the casserole
  • put buckwheat casserole in the oven for 40-45 minutes.bake

In this case, the oven must be preheated to 180 °. It can be enabled in advance. But so that each layer of the nested products is sufficiently saturated with the filling, pierce the raw dish in several places. For this, chefs use a wide knife or spatula..

For those on a diet, it is better to use chicken or beef. If the family wants to enjoy a juicy and nutritious meal, then pork tenderloin should be preferred..

chicken and porkIf desired, minced meat can be cooked separately in a pan. Before that, you need to cut the onion into small pieces, as well as a few cloves of garlic and fry. When the vegetables are browned, you can add the ground meat. After the minced meat becomes crumbly, add broth, tomato sauce, herbs and other spices. Boil for five minutes and a layer of buckwheat casserole is ready. stages of minced meat preparationThen all the same technological processes follow: the formation of layers and impregnation with sour cream sauce. It is worth considering that fresh toast in combination with orange juice will help you appreciate the whole range of flavors of the dish..

Note for a sweet tooth

sweet buckwheat casseroleYou can get quite a decent, and most importantly, sweet treat from cereals. In the cookbooks of our grandmothers, one recipe for buckwheat casserole, which is prepared with the addition of cottage cheese, is lost. If you don’t tell your friends what the unusual cake is made of, then very few people will guess about it themselves. To prepare such an amazing cake in the best way, the hostess needs:

  1. Boil buckwheat porridge. Pour 2 tbsp into one glass of cereal. cold water. Simmer over low heat until half of the liquid has boiled away.boil buckwheat and heat oil
  2. Prepare butter (60 g). It should soften, so you can put it on a plate and leave it to warm at room temperature..
  3. Soak 10 g raisins. After 15 minutes, drain the water and place the berries on a paper towel. Warm water will soften the fruit.soak the raisins and rub the cottage cheese
  4. Prepare curd (200 g). It should have a uniform consistency. To do this, grind it in a blender or pass it through a fine sieve..
  5. Grate apples. For buckwheat casserole in the oven, select only sweet varieties of fruits. Before you grate the fruits on a fine grater, you must peel them.grate apples and mix with cottage cheese

Now gently mix the cottage cheese and apple pulp. The ingredients must be mixed thoroughly in order to end up with a homogeneous mass. Then the hostess follows:

  • prepare sour cream sauce (3 tablespoons), 2 eggs, sugar, cinnamon and vanillin;prepare fill
  • when whipping with a whisk, add 1 tbsp. l. lemon or orange juice;
  • grind buckwheat porridge in a blender;chop porridge and mix with cottage cheese
  • mix it with curd mass, as well as raisins;add raisins and sauce
  • stir with pouring until a pasty consistency is obtained;
  • beautifully put in a biscuit baking dish;put in a mold and bake
  • place the container in an oven preheated to 200 ° for 20 minutes.

Cottage cheese should be chosen not too fat. It is desirable that he be a little wet. This will give it viscosity. If it is dry, then you can safely dilute 2 tbsp. l sour cream.

mix cottage cheese with creamGrease the top layer of buckwheat casserole with butter or just put a few pieces on top. The fat promotes the formation of a golden crust. To make this unusual cake easy to remove from the mold, cover the bottom and along the walls with parchment paper. Some people cover it with flour, but this is not necessary..

Color illusion

buckwheat casserole with vegetablesPicky households are happy to sweep any meat dishes off the table. But there is simply no room for everything else in their stomach. Therefore, the hostess is faced with a choice whether or not to throw away the side dish left after dinner. The problem can be solved in no time. It is enough just to cook a casserole with buckwheat in the oven, and there will always be recipes. Moreover, the appearance of the treat will strike many people on the spot. Yellow (hard cheese), white (milk) and green (parsley) colors stand out exquisitely against the motley background. Therefore, roll up your sleeves, you can get to work. First, boil the porridge and fry the onions. Next, you need to proceed in this order:

  • pour half the buckwheat into a container and grind it with grated cheese;put cheese on buckwheat
  • make the next layer from fried onions;lay out a layer of onions
  • cover the frying with herbs;sprinkle with herbs
  • put the remaining porridge on it, as well as cheese shavings;form top layer
  • pour over the milk and egg sauce (beat 1/3 cup milk and one egg);prepare the sauce and pour the buckwheat
  • bake for about 25 minutes.casserole is ready

Instead of one type of cheese, you can use three at once. In this case, you should opt for varieties such as feta, mozzarella and parmesan..

type of cheeseServe the casserole warm. Although many people like to use it as a cold snack. This amazing buckwheat casserole can be served with tomato juice or thinly sliced ​​bacon. At the same time, a salad of cabbage and cucumbers is an excellent solution for a spring meal..

Video recipe for buckwheat casserole with chicken

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