Tips from the master: how to cook juicy beef baked in the oven
When all family members get together after a busy day at work, they want a delicious meal. Oven-baked beef is an excellent dish that has a rich aroma, juiciness of the product and useful substances. Wise housewives try to put their souls into cooking such meat so that a joint meal would bring everyone satisfaction..
There are many options for creating oven baked beef. What will help you find the most suitable one and apply it for a family dinner? Particular attention should be paid to the advice of masters who have rich experience in this matter. As well as a detailed description of recipes and photos of your favorite dish.
According to nutritionists, beef contains a number of amino acids and minerals that have a positive effect on the human digestive system. Regular consumption of the product normalizes the acidity in the stomach.
See also the article: pickled mushroom salad recipe with photos step by step!
Beef with vegetables
Meat and vegetables are the perfect combination of products with excellent taste and aroma. Consider a recipe for baked beef with popular vegetables. The dish will require the following components:
- beef (pulp);
- bell pepper;
- red onions;
- peas (frozen or canned);
- sweet corn;
- vegetable fat;
- seasoning “Provencal herbs”;
- a mixture of peppers;
The process of cooking juicy beef baked in the oven consists of the following operations:
- A piece of beef is thoroughly washed under moderate running water. Dried with paper towels and cut into medium pieces.
- Onions are chopped in half rings, then mixed with meat and spread on a greased baking sheet. Sprinkle on top with “Provencal herbs”, salt and pepper.
- Bell peppers are cut into strips of equal length. The tomatoes are cut into cubes. Carrots in halves or slices, as you like.
- Vegetables, corn, peas are placed in a separate bowl. Stir. Add pepper, salt, rosemary.
- Spread vegetables on top of the pieces of meat. Several layers are made. Slices of butter are scattered on top.
- A baking sheet with meat is placed in a preheated oven and baked for 45 minutes. After that, the product is covered with a sheet of foil, continuing to bake for the same amount of time..
The finished dish is left in the mold for 30 minutes so that the vegetables are soaked in the meat juice. Then served with a family meal with red wine.
There are different opinions about how much to bake beef in the oven. Some consider 2 hours, others – 3. The main reference point should be the soft state of the product..
Beef with cheese
Often, busy people try to cook dinner with a quick hand, because they are driven by a feeling of hunger. Unfortunately, this approach can lead to eating disorders..
Experienced chefs offer to appreciate the taste of exquisite meat, which can be quickly prepared from the following components:
- hard cheese;
- Bay leaf;
- vegetable oil;
Perhaps someone will have a question: how much to bake beef to get juicy meat? Consider the recipe and calculate the time.
A piece of beef is placed in a wide saucepan. Pour in water, add salt, pepper and bay leaf. Cook for about 60 minutes.
When it cools down, cut in portions and beat lightly with a wooden mallet. Then spread the beef on a greased baking sheet..
Onion sliced into rings are fried in a pan until golden brown. Add salt and pepper. On each piece of meat, first lay onions in layers, and then a slice of hard cheese. The “pyramid” is poured with low-fat mayonnaise and sent to the oven preheated to 180 ° C. The meat is baked for 15 minutes.
As soon as a ruddy crust forms on it, the oven is turned off. It turns out that in total, the dish is cooked for a little over an hour. For dinner, beef is served with pickled cucumbers, potatoes or rice porridge.
To make the meat look like in the chic restaurants of the world, it is better to use a fresh version of the product, rather than frozen.
Video recipe for beef in the oven with tomatoes and cheese
Juicy meat and mushrooms
Beef in foil baked in the oven with potatoes and mushrooms turns out to be surprisingly tasty. Cooking requires simple ingredients:
- beef fillet;
- vegetable oil (butter can be used);
- sour cream or cream;
- greens for presentation.
Step-by-step instructions for creating a dish:
- Beef fillet is thoroughly washed in clean water. Wipe off with a paper towel. Cut portions about 2 cm thick across the fibers and beat.
- Oil is poured into a frying pan, heated, and then the prepared meat is fried on both sides. The procedure is performed over high heat so that a brown crust appears..
- Peel the potatoes, cut into slices, and then fry in vegetable oil. This is usually done for about 25 minutes..
- The champignons are thoroughly washed, chopped and fried in a pan in sunflower oil for at least 10 minutes.
- A few minutes before the mushrooms are completely ready, add sour cream or cream. Stew, stirring constantly.
- Cover the baking sheet with foil, grease. Spread out beef chops, and place fried potatoes, champignons on top. The product is salted and pepper.
- Preheat the oven to a maximum temperature of 200 ° C. Place a baking sheet in it for 45 minutes.
Ready beef baked with potatoes and mushrooms, served with fresh parsley, basil or arugula. You can emphasize the taste with sweet dessert wine..
An appetizing snack for unexpected guests
If there is a piece of perfectly cooked meat in the refrigerator, the hostess is not afraid to meet unexpected guests. Of course, it should be prepared in advance, and the recipe will be provided by experienced craftsmen..
Oven-baked and foil-baked beef is a wonderful idea for prudent women who keep their finger on the pulse of events. The dish contains a simple set of products:
- fresh beef meat;
- dry red wine;
- four large cloves of garlic;
- olive oil;
- vegetable oil;
- mustard beans in French;
- basil (seasoning);
The cooking option consists of simple steps:
- Beef meat is thoroughly washed under running water. Remove all visible films. Dry with paper napkins for the kitchen.
- The garlic is peeled, after which each clove is cut into several parts.
- The meat is placed in a deep bowl. Salt, pepper, olive oil, wine and mustard are added. Rub the marinade into the pulp with your fingers, then make cuts with a knife to insert pieces of garlic.
- The product, together with the marinade, is placed in a bag, securely packed and sent to a cold place for 12 hours.
- To bake beef in a piece in the oven, place it on foil, then wrap it tightly.
- The oven is heated to a temperature of 220 degrees. Bake for 15 minutes and then reduce heat to 180 ° C. After about an hour and a half, carefully open the foil and continue to bake to form a brown crust..
Serve beef, baked in a piece, with mashed potatoes, herbs and vegetables. Chilled it is cut into small slices, like a snack for alcoholic beverages..
To help the hostess – a baking sleeve
Many culinary experts have appreciated a great device for preparing delicious dishes – a sleeve made of cling film. Products in it are not only tasty, but also beautiful in appearance. The secret lies in preserving the juice that the meat gives off.
To cook beef in a sleeve baked in the oven, you will need the following products:
- vegetable oil;
- soy sauce;
- a pod of hot pepper;
Steps for creating a dish:
- Prepare the marinade. To do this, grind ginger and a few cloves of garlic with a blender. You should get a homogeneous mass.
- Soy sauce, vegetable oil and the previously prepared mass with garlic are poured into the container. For a pungent taste, add a few rings of hot pepper.
- The marinade is mixed and the beef is put in it for 30 minutes. At the same time, it is important to turn it over periodically..
- When the time is up, the meat is taken out and packed in a sleeve. The oven is heated to a temperature of 200 degrees. They put meat in it and bake for a little over an hour.
The finished beef is removed very carefully from the sleeve. Transfer to a flat plate, pour over the sauce and invite everyone to the table. Any kind of cereal dressed with butter is suitable for a side dish..
Gourmet gourmet dish
Modern chefs recommend cooking an amazing dish – beef baked in a slow cooker. To do this, you need to take only the following products:
First of all, the beef is washed under the tap and the films are cut out. Boiled water is poured into a deep container, three tablespoons of salt are added. Mix well. Put a piece of meat in the brine and marinate for 12 hours.
The liquid should completely cover the beef. If it pops up, put a plate on top.
When this time has passed, the meat is pulled out of the brine.. Then rub it liberally with spices. Wrapped in foil and placed in a multicooker bowl. Next, a glass of water is poured into the container, covered with a lid and the “Baking” mode is started. Cooking time – 40 minutes.
The finished beef is cut into small pieces. Served with tomato sauce and herbs.