Coconut Cookies – Quick Dessert Recipe
Coconut is a soft, delicate and incredibly tasty dessert that will be appreciated by all lovers of sweet coconut. Baking coconut cookies at home with just three ingredients is easy and simple. Cooking will not take more than 20 minutes. Dessert with a fragrant banana, chocolate, oatmeal or diet cottage cheese – it is simply impossible to resist a light and “airy” delicacy.
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Coconut Baking Secrets
In order for coconut cookies to turn out tasty, fluffy and appetizing, when preparing them, you need to remember several features of this dessert:
- There are many ways to make a coconut. Most recipes don’t use wheat flour, some replace it with oatmeal or coconut flour.
- Add a pinch of salt to the dough – this will make the taste of baked goods more interesting and rich, relieve it of sugary sweetness.
- Various dried fruits can be added to the mixture for baking coconut – they must be pitted, carefully chopped. Keep in mind that dried fruits will change the color of the dessert, making it darker.
- Before adding to the dough, pour the dried fruits with boiling water for 35-45 minutes, then pass through a meat grinder or interrupt with a blender.
- Coconuts should not be large – small cookies are baked quickly and evenly, so it will take a minimum of time to prepare such baked goods.
- Refined sugar in the recipe can be replaced with natural or artificial sweetener, condensed milk or honey..
- In the case of using powdered sugar instead of regular refined sugar, the consistency of the dessert will be lighter, more tender and “airy”.
- While working with the dough, the palms should be periodically moistened with cool water – thanks to this, the dough will not stick to the hands.
- A baking sheet for baking coconut cans do not need to be greased with vegetable or butter, just cover with a sheet of baking parchment.
- The finished dough is laid out on a baking sheet with a spoon or pastry bag. You can do it yourself. Place the dough piece in a plastic bag, cut a corner and squeeze the cookies onto a baking sheet..
If you want to diversify the classic recipe for coconut cookies and add new, unusual shades to its taste, add chopped kernels of walnuts or almonds, hazelnuts, pistachios or cashews to the dough. You do not need to add a large amount of nuts, as they can “kill” the delicate and delicate taste of coconut.
Ready-made cookies can be decorated to your taste – sprinkle with powdered sugar, colorful pastry powder, pour over with fruit and berry sauce or chocolate syrup.
Coconut Cookies – Instant Recipe
The classic coconut cookie recipe contains only three ingredients – chicken eggs, granulated sugar and coconut flakes. You will not find wheat flour, butter or baking powder in it, which makes the dessert not only amazingly tasty, but also healthy. Such a delicacy will delight the sweet tooth and will not bring any harm to the figure..
- chicken eggs – 6 pcs;
- refined sugar – 300 g;
- coconut flakes – 470-500 g.
Chill chicken eggs in the refrigerator – this will make the egg foam more fluffy and “airy”. After that, mix them with refined sugar and beat with a mixer..
Into the resulting mixture, add coconut flakes and knead an elastic and elastic dough. This can be done either with your hands or with a spoon. If the dough is too thin, set it aside for 15-25 minutes. The shavings will absorb excess moisture, and the mass will become thicker.
Now you can start sculpting cookies. Pinch off small pieces from the dough and form a cookie from it – they can be in the shape of a cone or a ball. Transfer the blanks to a baking sheet lined with baking parchment and place in the oven for 13-15 minutes.
If you want to make the taste of coconut cookies more interesting and original, add a small nut or raisin to the middle of each treat.
Coconut on wheat flour
Some original variations of classic coconut cookies use wheat flour. It makes the dough thicker and more elastic, and the cookies are nourishing and nutritious..
- chicken eggs – 4 pcs;
- refined sugar – 220 g;
- coconut flakes – 280-320 g;
- first grade flour – 130 g.
Break the chicken eggs into a deep bowl, combine sifted wheat flour with coconut in a separate container.
Then mix all the ingredients with granulated sugar. To make the dough “airy” and soft, it is best to use a blender.
From the resulting mass, mold cookies of any desired shape, put them on a baking sheet with a sheet of parchment and bake for 12-15 minutes at 180 °.
Golden and aromatic cookies can be sprinkled with powdered sugar and served with tea.
Coconut cookies: recipe for cooking with honey
Kokosanka with honey is a light, low-calorie dessert that will be an excellent option for a diet. There is no refined sugar in his recipe; instead, various natural and synthetic sweeteners are used..
The most delicious pastries are obtained with the addition of stevia or fragrant honey. Coconut flour makes the taste of the dessert even brighter and richer.
- coconut flakes – 160 g;
- coconut flour – 30 g;
- egg whites – 7 pcs;
- honey – to your liking.
The first thing to do is to separate the egg whites from the yolks..
Then beat the whites with a mixer at low speed until they become “airy” foam. Add honey to your taste and keep whisking..
Separately mix the coconut flour with the shavings, add to the protein mass and beat again to get a homogeneous mixture without lumps. Form small balls out of it and place them in the refrigerator for 15 minutes..
Cover the baking sheet with a sheet of baking paper or parchment. Place the cookies on a baking sheet and place in the oven. Bake dessert for 13-16 minutes – cooking duration depends on the power of the oven.
The finished treat should have a pleasant golden caramel color and can be easily pierced with a toothpick.
Flavored Coconut Banana Cookies
Light and aromatic banana-filled coconut cookies are a vegan dessert with a delicate, sophisticated taste, soft, melting filling and golden crust. Cooking takes a minimum of time and culinary experience.
- coconut flakes – 370-400 g;
- bananas – 4 pcs;
- vanilla extract (or dry vanilla powder) – 3 tsp;
- granulated sugar – to taste.
Peel the bananas, beat the pulp with a blender.
Add coconut flakes, vanilla extract and granulated sugar to the banana pulp and beat until the sugar grains are completely dissolved..
Put small balls at a distance of about 3-4 cm from each other on a baking sheet lined with a sheet of baking paper with a teaspoon, then put in the oven for 18-20 minutes.
Coconut cookies – recipe for cooking with dates
Kokosanka is often prepared with a variety of dried fruits such as dates. The dessert turns out to be not very sweet, with a bright aftertaste of date and a pleasant aroma of coconut.
- coconut flakes – 300 g;
- softened dates – 300 g;
- lemon juice – 50 ml;
- water – 50 ml.
First of all, prepare the dates – remove the seeds from the fruit.
Add water, lemon juice to them and beat thoroughly using a blender or mixer. Then add the coconut flakes to the mixture and whisk again..
Dip your palms in water and shape the dough into a round or oblong cookie. Transfer them to a baking sheet and bake for 25-30 minutes..
Coconut cookies – recipe with cottage cheese
Kokosanka with cottage cheese is a delicious, lush and healthy delicacy that will delight both adults and children. It is suitable for people who follow the figure, but do not want to give up desserts. For the preparation of the dessert, only egg whites are used, due to which it turns out to be extremely light, soft and “airy”.
- cottage cheese – 110-130 g;
- coconut flakes – 220 g;
- egg whites – 6 pcs;
- icing sugar – 170 g;
- vanilla powder – 10 g.
Rub the cottage cheese through a fine strainer – due to this, the baked goods will have a light and “airy” texture.
Beat the egg whites separately with a blender or mixer, then mix with the curd mass, powdered sugar and coconut..
Place a sheet of baking parchment on a baking sheet and spoon into small balls. They can be made larger or smaller at your discretion..
Bake the curd coconut for 10-12 minutes at 190 °.
Kokosanka with condensed milk
Delicate and appetizing coconut cookies with condensed milk are a simple and delicious dessert for those with a sweet tooth. This pastry gives not only a long-lasting feeling of satiety, but also a great mood..
- coconut flakes – 440 g;
- condensed milk – 2 cans;
- premium flour – 400 g;
- chicken eggs – 4 pcs;
- butter – 80-100 g;
- vanilla sugar and baking powder – 10 g each.
Mix wheat flour with baking powder, vanilla and sift through a sieve. After that add the condensed milk and coconut flakes, mix well.
Break the eggs into the prepared mixture, pour in the softened butter and knead the dough.
Using a spoon, place small cone-shaped pieces on a baking sheet and place in the oven for 18-20 minutes.
Original coconut cookie without eggs
Delicious and flavorful coconut biscuits can be cooked without adding eggs. This dessert is suitable for people suffering from allergic intolerance to this product. It tastes as good as classic coconut liver.
- premium flour – 470-480 g;
- baking soda and baking powder – 1.5 tsp each;
- butter – 430-460 g;
- granulated sugar – 430 g;
- coconut flakes – 260 g;
- milk – 60-70 ml;
- vanilla sugar – at your discretion.
Stir wheat flour with baking powder and baking soda, salt and sieve.
Melt butter in a steam bath or in a microwave oven, combine with sugar, vanilla, coconut, milk and flour mass.
Knead the elastic dough, separate small pieces from it – these will be the blanks of the future cookies. Wrap each in plastic wrap and place on the refrigerator shelf for 25-35 minutes.
Grease a baking tray with vegetable or butter, spread the cooled pieces on it and bake them for 16-18 minutes.
Finished desserts should have a delicious golden color..
Delicious coconut jars with chocolate
Flavored coconut cookies combined with chocolate are an incredibly tasty and aromatic delicacy that literally melts in your mouth. For its preparation, you can use special confectionery chocolate drops or grated chocolate bar.
- flour of the first grade – 4 tbsp. l;
- coconut flakes – 280 g;
- chicken eggs – 3-4 pcs;
- granulated sugar – 200 g;
- chocolate drops – at your discretion.
Mix eggs with granulated sugar and beat with a blender until foamy..
Pour the pre-sifted flour with coconut into the mixture and knead the firm and elastic dough well with a spoon. Then refrigerate it for 40-45 minutes in the refrigerator..
Moisten your palms with cool water and sculpt small, rounded cakes. Place a drop of chocolate in the center of each piece or sprinkle with grated chocolate, then transfer them to a baking sheet lined with a sheet of baking parchment.
Place the coconuts in the oven for 22-24 minutes, until golden brown..
Coconut cookies – strawberry recipe
You can add a little berry juice to the dough for baking coconut – strawberry, raspberry, currant or any other that is at hand. It will not only give the baked goods original sweet and sour shades, but also make the taste of the dessert brighter..
- coconut flakes – 450 g;
- chicken eggs – 2 pcs;
- semolina – 5-6 tbsp. l;
- strawberry juice – 6-8 tbsp. l;
- granulated sugar or powdered – 200 g.
A fragrant dessert is prepared very simply – mix strawberry juice with chicken eggs and powdered sugar, beat with a mixer until foam.
Pour coconut and semolina into the mixture, mix well and leave to infuse for half an hour.
Form small rounded or oblong cookies from this mass and bake for 14-16 minutes.
Kokosanka is one of the lightest and most delicious desserts popular among lovers of aromatic coconut. This delicacy combines a delicate and delicate taste with a rich aroma and a soft center that literally melts in your mouth..