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Exotic artichoke recipes

cooking artichokes The artichoke, the recipes for which we will describe today, is a herbaceous perennial plant belonging to the Aster family, genus Cynara. The main distribution area covers the Canary Islands and the Mediterranean (more than 10 plant species grow in this area).

Selection and storage rules

choosing artichokes correctly Before you start cooking, you need to choose a product. These should be fresh fruits with tight-fitting leaves. Take the artichoke in your hands – when ripe, it should be quite heavy and firm when pressed, otherwise it is considered that the buds are not fresh and stale. Also pay attention to the color – it should be even and not contain brown spots. The question immediately arises as to what artichoke tastes like. It is somewhat reminiscent of a walnut, only with a certain piquant aftertaste..

The size of the selected fruits is not important, but remember that during preparation, their diameter is significantly reduced, therefore, to prepare a dish, you need to take the weight of the product twice as much as necessary..

Store artichokes for a week in a cool place, after placing them in a bag. Boiled fruits should either be eaten immediately or frozen, otherwise they will acquire a black tint and a bitter taste..

Culinary masterpieces

good ripe artichokesOf all the variety, only two species are eaten: sowing (otherwise it is called prickly Cynara scolumis), and also cardon (known as the Spanish artichoke Cynara cardunculus). For the first representative, only fleshy receptacles are suitable for eating, i.e. the bottom (base of the bud), the second has fleshy petioles of the basal leaves. Artichoke recipes are used to prepare a lot of delicious dishes: salads, hot and cold, pizzas, pies, pastas and even baked goods..

Pickled artichoke

pickled artichokesPickled artichokes are not only healthy, but also delicious. True, the preparation of fruits requires preliminary preparation, otherwise it will be impossible to eat them.

To marinate four medium-sized fruits, you will need 2 lemons, 3 liters of water, and spices. The latter are taken: 3 sprigs of fresh parsley, a couple of cloves of garlic, 0.3 liters of olive oil, salt and pepper according to preference and balsamic vinegar in the amount of 2 tbsp. l.

So, let’s look at how to cook an artichoke in a marinade:

  1. To begin with, prepare lemon water by squeezing the juice of one citrus fruit into a deep container filled with 3 liters of water.preparing lemon water
  2. The next step is preparing the artichokes. Large and fleshy ones are used.choosing large artichokes
  3. The fruits are thoroughly washed from dirt and grains of sand caught in the petals, dried on a paper towel. Next, using kitchen scissors, cut off the hard scales and peel off the tough upper skin from the stalk..clean artichokes
  4. Also cut about 1 to 2 cm from the top of the bud. Next, you need to remove the hairy inedible part. It is most convenient to do this with a tablespoon, but so as not to damage the fleshy part of the fruit. As a result, you should get a soft bottom, which goes into cooking..cut off the top of the bud
  5. Peeled buds are cut into two halves and thoroughly washed again.cut artichokes and mine
  6. Since artichokes darken quickly, they are immediately placed in lemon water for 5-10 minutes. This will help preserve the color of the petals..put the fruits in acidified water
  7. They start cooking. The contents of the container are poured into a saucepan, put on fire and brought to a boil, after which the heat is reduced to medium and the buds are boiled for 30-40 minutes. It all depends on their maturity and density..cook artichokes
  8. Check the readiness of the artichokes with a fork – it should sink freely into the pulp. The cooked fruits are removed and allowed to cool..let the fruit cool down
  9. In the meantime, a marinade is prepared from washed and chopped parsley, garlic, salt and pepper pressed through a press. Also pour in vinegar and oil to taste.preparing the marinade
  10. When the artichokes have cooled down, they are squeezed out of the water a little, cut into smaller pieces (not very finely), put in a pre-sterilized jar and poured with marinade. The jar is tightly closed with a lid and sent to the refrigerator for two hours.marinate the artichokes and put them in the refrigerator

Pickled artichokes can be used as a cold appetizer or in other dishes. For example, they make delicious salads with artichokes..

During cooking, you can take your own set of spices, for example, thyme, cloves, bay leaves, cinnamon, hot peppers, as well as any other vegetable oil.

Stuffed artichokes

stuffed artichokesWant to add some exoticism to your diet? Make a hearty, juicy and incredibly tasty artichoke dish – stuff them.

For cooking, take the ratio of 6 buds and ground beef 0.3 kg. Additionally, you will need one lemon, 6 potato tubers, 3 tbsp. l. lemon juice, the same amount of olive or any other vegetable oil, a bunch of fresh parsley, spices and salt according to your preferences:

  1. First, prepare the artichokes, as in the previous recipe, and soak in lemon water.carefully clean the artichokes
  2. Minced meat with finely chopped onion is fried in a hot skillet with oil. Spices and parsley are added there and stewed until tender..stew minced meat
  3. Now stuff the artichokes by putting the minced meat in the middle and between the petals.stuffing artichokes
  4. The potatoes are peeled, cut into cubes, placed in a pressure cooker, poured with vegetable oil and stuffed buds are placed on top. Pour in a little water and simmer for about 20 minutes, until the dish is completely ready.cooking artichokes with potatoes in a pressure cooker

If you don’t have a pressure cooker, you can use a thick-bottomed saucepan or deep frying pan..

Video recipe for cooking artichokes in a pan

Pasta with artichokes, spinach and cheese

pasta and artichoke casseroleDue to the perfect combination of products, the dish turns out to be incredibly tasty and satisfying. In addition, it is suitable not only for a family dinner, but also for guests..

This artichoke recipe will require 2 cups of pasta., ½ one hundred canned and chopped artichokes. In the same amount of fresh chopped onions and spinach. You will also need 3 garlic cloves, 0.5 tsp. garlic salt, a glass of cream, 2 tbsp. l. cornstarch, salt and pepper to taste. Of the cheeses, grated Swiss cheese, parmesan and mozzarella are used in the amount of 1 tbsp: ¼ Art .: 2 Art. respectively. Also, the dish uses 225 g of cream cheese.

Cooking process:

  1. Boil pasta and discard in a colander. Work quickly to keep the pasta warm.boil and filter pasta
  2. Chopped canned artichokes with spinach, onions, minced garlic and grated cheese are mixed in a bowl until smooth.mix pickled artichokes with cheese and spinach
  3. Add hot pasta and mix thoroughly.add hot pasta and knead well
  4. Pour in cream, mix and put in a baking dish, having previously greased it with butter.
  5. Distribute the mass equally in shape, sprinkle with a small amount of grated mozzarella.put in a baking dish
  6. They are sent to the oven to cook at 200 C until the cheese melts and an appetizing crust appears.we send to bake

The finished dish is served hot, both whole and cut into portions.the dish is ready

Artichokes in Marcadian style – video

As you can see, the recipes for making artichokes are simple, you just need to properly prepare the fruits. With an effort, you will get a lot of delicious dishes that will always be present on your table..

How to properly clean and cook artichokes – video

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