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Cooking apricot jam

apricot jam for the winter Today we will offer you simple recipes that even a young or inexperienced housewife can easily cope with. As a result, you can make aromatic apricot jam with different flavors. This treat will delight your family and guests all winter, until the new season begins..

The classic apricot jam recipe

classic apricot jam If you are lucky enough to collect a rich harvest of fruits in your garden, then be sure to use this recipe. A sweet dessert can always be served with breakfast with crispy toasts or light cakes..


  • apricots – two kilograms;
  • lemon juice – a quarter cup;
  • water – half a glass;
  • sugar – four glasses;
  • gelatin or pectin – one sachet.

Next, we will tell you in detail how to cook apricot jam for the winter. The recipe and photo of the process will help you better understand all the subtleties..

preparation of apricotFirst you need to process the fruit. Wash the apricots, remove the seeds, and cut the flesh into small pieces. Wash and sterilize jars in any convenient way. Boil the tin lids on the stove for a few minutes.

boil apricots in syrupCombine water with lemon juice, half sugar, and gelatin in a large saucepan. Stir the food, transfer the fruit to them. Boil the mixture over a fire and then add the remaining sugar. Then turn up the heat and bring the jam to a boil again..apricot jam is ready

It is very easy to check the consistency of the future dessert. To do this, chill a spoonful in ice water and scoop up the jam. If the result does not suit you, then add a little more gelatin to the pan and boil the food for a while..

After a minute, remove the pan from the stove and pour the hot dessert into the jars. put the jam in jars and roll upRoll up the lids with a key and turn the dishes upside down. When the jam has cooled, you can immediately serve it with hot tea or send it for storage until winter..

Jam with apricots and rosemary

apricot jam with rosemaryUsing a multicooker will simplify the process of cooking dessert and make it even more enjoyable. Apricot jams for the winter can be prepared with aromatic herbs and spices. This time we suggest using rosemary, and in the future you can experiment with other additives..


  • two kilograms of apricots;
  • one and a half kilograms of sugar;
  • two sprigs of rosemary.

wash apricots and remove pitsSo, we are preparing apricot jam. You need to put peeled and finely chopped fruits into a multicooker, and then fill them with water (about half a glass will be needed). Set the “Stew” mode and cook the fruit for half an hour.

Put the rosemary in a saucepan and add 100 ml of water to it. After the broth boils, cook the herbs for another five minutes. Remove the twigs from the pan and set them aside..

beat the boiled apricots with a blenderWhen the apricots are tender, remove from the bowl and beat with a blender. Then return the mashed potatoes back and pour the fragrant broth. Add sugar and set the cooking mode to 40 minutes. Do not forget to periodically skim the foam and stir the sweet mass.

If you wish, you can make jam on the stove in a regular saucepan. In this case, the cooking time will increase to one and a half hours..

When the jam is ready, place it in jars and roll up. As usual, cover the dishes with a woolen blanket or warm blanket. The next day, the treat can be sent to the pantry or any dark and cool place. And, of course, you can open one can at once to enjoy your favorite dessert to the fullest..

Jam apricot with almonds

apricot jam with almondsThe original taste of this sweet homemade product allows you to expand the scope of its application. For example, you can use apricot nut jams as a filling for fluffy puffs or buns..


  • apricots – 30 grams;
  • almonds – 30 pieces;
  • cane sugar – 200 grams.

The apricot jam recipe is very simple. You will be convinced of this when you read it to the end..

Pour hot water over the almonds, and after a couple of minutes, drain the liquid and peel the nuts. Immediately after that, you need to dry the kernels in a dry frying pan..peel off apricot kernels

You can achieve the original taste without the help of almonds. To do this, you only need a few kernels extracted from apricot kernels. Add them to the jam a couple of minutes before the end of cooking.

Wash the fruit, peel and remove the seeds. Then cut them into wedges and chop them with a blender. Pour sugar into the resulting puree and beat the food again. Put the fruit mass on the fire and bring it to a boil..

boil chopped apricotsAfter five minutes, remove the film from the surface of the jam and add the prepared nuts to it. Cook the treat for another two or three minutes, then transfer to glass jars. Roll the blanks in the usual way, cool them and take them to the pantry

aromatic apricot jamThe apricot jams, the recipes for which we have described on this page, turn out to be very tasty and beautiful. Having a jar of sweet treats in stock, you can always please your guests with a fragrant dessert or prepare a fruit pie for their arrival..

Video recipe for apricot jam with orange slices

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