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How to cook a rabbit in an original, tasty and fast way

how to cook a rabbit Appetizing tender meat is the main highlight of any friendly feast or hearty home meal. How to cook your rabbit in the best way to enjoy its unusual taste. Investigating this question, we come to the conclusion that there are a huge number of recipes available. Each of them has its own nuances..

Rabbit meat is baked in the oven, fried in a pan, stewed in a slow cooker. And how many different sauces are used to emphasize the delicate taste of rabbit meat? Besides, “easily digestible meat” is a wonderful product for a dietary menu. Let’s get acquainted with the most popular recipes used in the best restaurants in the world. But first, we will learn the basic principles of creating original dishes from a dietary product..

How to cook a rabbit in your home kitchen

dietary rabbit meat As you know, meat is a product that requires special attention. Any shortcoming can lead not only to disappointment, but also to health problems. There are several basic principles for cooking rabbit meat at home. For best results, the meat should be fresh. The frozen version usually loses its pleasant aroma and moisture. Therefore, you should not buy a carcass a week before the intended meal..

When choosing rabbit meat, you should pay attention to the age of the animal. Mature individuals usually exude a specific odor. It is quite difficult to remove it even with the help of various spices and marinades. Such meat is covered with layers of fat, which excludes the possibility of preparing a dietary meal. A young rabbit usually smells good and is fat-free. Dishes from it are obtained with a unique taste that will amaze any gourmet..

pickling rabbit meatTo emphasize the taste of dietary meat, various marinades and additives are used. It can be wine, sour cream, tomato paste, milk, vinegar. Thanks to this, dozens of original rabbit recipes have been created, baked in the oven, slow cooker or fried on the grill.

To get the original taste of meat, before cooking, the carcass must be held over the fire..

See also: pork knuckle baked in the oven in foil recipe with photo step by step!

Diet meat in a slow cooker

rabbit stewed in a slow cookerRabbit meat is cooked quickly and easily in a wonderful pan of the 21st century. The ingredient is complemented with mushrooms, as well as an original sauce.

Components required:

  • rabbit carcass;
  • carrot;
  • onion (white);
  • vegetable oil;
  • Champignon;
  • sour cream;
  • seasonings (for an amateur);
  • salt;
  • fresh or frozen greens.

put meat in a slow cookerRabbit meat, onions, mushrooms, carrots are cut into pieces. The “Fry” program is turned on on the device, vegetable fat is poured into the bowl. The prepared ingredients are laid out in stages. First, the pieces of meat are fried until golden brown. Then add mushrooms, chopped onions, carrots. Stir with a wooden spatula. Salted, sprinkled with pepper. Pour in sour cream and cover.

the mode of cooking a rabbit in a multicookerSet the “Quenching” program for 40 minutes. During this time, the meat will become soft, juicy and very tasty. After the sound signal, the dish is sprinkled with chopped herbs, cover the lid, and put on heating. The finished product is served with your favorite side dish.

Aromatic soup for breakfast after a hearty meal

how to make rabbit soupThey say a hangover is a delicate matter and requires treatment. Fortunately, hot rabbit soup can solve all your problems..

Ingredients needed:

  • young rabbit meat;
  • soft potatoes;
  • juicy onions;
  • sweet carrots without a core;
  • salt;
  • Bay leaf;
  • spices to taste;
  • parsley;
  • water.

rabbit fireThe whole rabbit carcass is kept over the fire for several minutes. To get it in the apartment, the protective circle is removed from the burner. On the territory of a country house, a fire is usually made from dry straw. Then the raw rabbit is placed on a pitchfork, directed to the center of the fire, and held for 45 seconds. When a golden crust appears, turn the other side and lightly bake the meat.

soaking meat in cold waterThe finished carcass is placed in a spacious bowl. Wash thoroughly in hot water. With the help of a knife or a kitchen ax, they are divided into portions. The meat is placed in a deep container, poured with cold water for about 2 hours. During this time, the remnants of blood will come out of it. As a result, the broth will be crystal clear..

To obtain a dietary soup, all visible fat must be removed..

preparing vegetables for soupWhile the meat is waiting for its fate, vegetables are cooked. Peel potatoes and carrots. Peel the onions, wash the greens. Then the ingredients are chopped with a knife, and the carrots are chopped on a coarse grater..

boil rabbit meatHow to cook a rabbit in a soup for a soft texture? The secret lies in the subtleties of the culinary arts. First of all, pieces of soaked meat are put in a saucepan, poured with water and put on high heat. When foam appears, carefully remove it with a slotted spoon. Cook at moderate temperature for about an hour.

put vegetables in brothThen put potatoes, a whole onion, carrots in the broth. After 30 minutes, the product is salted, sprinkled with chopped herbs and spices. Cover and simmer for another 10 minutes over low heat. Rabbit soup is served hot for breakfast after a hectic feast or as a dietary product.

How to cook a rabbit in milk in Ukrainian

how to cook a rabbit in milk3,000 years ago in the East it was forbidden to boil “a kid in his mother’s milk.” It turned out that meat prepared in this way has a unique taste..

A similar masterpiece is made from rabbit meat using the following components:

  • carcass of a young rabbit;
  • several onions;
  • medium-sized juicy carrots;
  • fresh whole milk (preferably homemade);
  • vegetable oil for frying;
  • flour;
  • seasonings according to preference;
  • salt;
  • greens;
  • laurel.

cut the rabbit carcass into piecesThe carcass is divided into pieces of medium size. Fry in a pan until golden brown and put in a refractory container. Onions are peeled and cut into small pieces. Tinder carrots with large sections.

fry the onions with flourVegetable fat is poured into the pan. First fry the onion. Add 2 tablespoons of wheat flour and then grated carrots. Stir. Pour the mass with fresh cold milk (1 liter). Salt, pepper, put your favorite spices. As it boils, the sauce will turn into a thick white slurry..

pour the sauce into a bowl of meatThe resulting product is poured into a container with pieces of fried meat. If the liquid does not cover the rabbit meat, add milk. Cover with a lid. Send to an oven preheated to 180 ° C. Stew for about 2-3 hours, depending on the type of meat product. The domestic rabbit is cooked much longer than the one purchased on the market. Cooked meat in milk is suitable even for a child, as it turns out to be a very soft texture. Sprinkle the finished dish with chopped parsley.

If the rabbit is planned to be made as a dietary meal, it is better to refuse seasonings. They induce appetite and have a detrimental effect on the functioning of the pancreas..

Boneless meat with mayonnaise

how to cook a boneless rabbitAn original snack is prepared from rabbit fillet, which does not chew well and gets into the crevices between the teeth.

Ingredients required:

  • rabbit meat (legs or fillet);
  • white onion;
  • salt;
  • Bay leaf;
  • water;
  • garlic;
  • eggs;
  • mustard;
  • vegetable oil;
  • parsley.

prepare meatThe meat is thoroughly washed under the tap. Wipe with napkins to remove blood residues. Put in a saucepan, fill with water, put on fire.boil rabbit meat When it boils, be sure to remove the foam. A whole peeled onion, bay leaf is placed in the broth and salted to taste. Cook until cooked.

making homemade mayonnaiseMayonnaise is made from eggs, mustard and vegetable oil in the classic way. The ingredients are mixed in a bowl and mayonnaise is made using a hemisphere..

chop meatThe meat is removed from the broth. They are waiting for it to cool down. Then cut into small strips. Put it on a dish. Season with garlic passed through the garlic. Stir. Pour in homemade mayonnaise. Sprinkle with chopped parsley on top. The meat turns out to be juicy, aromatic and wonderfully suitable for a festive table..

If it is not possible to make homemade mayonnaise, it will do from the store. The main thing is that the fat content is at least 72%.

Braised rabbit in sour cream

how to cook a rabbit in sour creamAs you know, dairy products have a beneficial effect on the taste of meat. Therefore, we will consider the popular recipes for making a rabbit in sour cream or cream..

For business you need products:

  • rabbit meat;
  • juicy carrots;
  • white onions;
  • thick sour cream;
  • pink pepper (peas);
  • marjoram;
  • water;
  • salt;
  • several branches of parsley;
  • vegetable fat.

fry cuts of meatThe meat is placed in a frying pan in heated vegetable oil. Fried from different sides until a light brown rind appears.

prepare vegetablesPeeled onions are finely chopped. Chop the carrots on a medium-sized grater. Vegetables are added to the meat in stages. Stir and stew until half cooked.

dilute sour cream with waterSour cream is diluted with cold boiled water. Salt, put a few peas of pink pepper, marjoram. Stir. The resulting sauce is poured over the meat. Cover and simmer over moderate heat until tender, about 2 hours. Serve rabbit meat in sour cream with rice, potatoes or wheat porridge “Artek”.

Similarly, meat is cooked with tomato and cream..

Ingredients needed:

  • rabbit carcass;
  • a few medium-sized bulbs;
  • vegetable oil;
  • tomato paste;
  • homemade cream;
  • salt;
  • a mixture of peppers;
  • Bay leaf;
  • water;
  • sauce flour;
  • greens.

fry rabbit meatThe rabbit carcass is divided into small pieces. Rinse thoroughly. Throw in a colander to get rid of blood and excess fluid. When the meat dries a little, put it in a frying pan with heated fat. Fry at moderate temperature until half cooked. Then add chopped onions, and a little later grated carrots. Mix the ingredients thoroughly. When the vegetables have acquired a soft texture, sprinkle with flour on top, followed by a tomato paste. Stew for 2 minutes.

rabbit in sauceThe cream is diluted with water and poured into a frying pan. It turns out a sauce of a beautiful pale pink color. When it boils, cover with a lid, reduce heat and cook for 1.5 hours. Prepared rabbit meat in tomato and cream sprinkle with chopped fresh herbs.

The resulting sauce, chilled, can be spread on bread and eaten like sandwiches.

Excellent baked dish with vegetables

how to cook a rabbit with vegetablesMaking a hearty meal can be tricky if you don’t have enough time. However, if you have dietary meat and a traditional set of vegetables at hand, you will get an excellent dish..

The recipe consists of products:

  • potato tubers;
  • white onions;
  • fresh tomatoes;
  • Champignon;
  • rabbit carcass;
  • wine;
  • garlic;
  • salt;
  • spices to taste;
  • olive oil;
  • a bunch of greens.

carcass of a young rabbitWashed pieces of rabbit meat rubbed with salt, garlic and spices. grate the meat with spicesPlace in a bowl. Leave for 2 hours. Prepare vegetables. Peel and cut potatoes, onions, carrots, mushrooms, tomatoes into arbitrary pieces.

bake meat with vegetablesThen spread on a baking sheet greased with olive oil. Pickled meat is placed on top. Pour over with wine and bake in the oven at 180 ° C until the meat is soft. Sprinkle the finished product with chopped herbs.

Potatoes are suitable for the dish, which do not boil over long heat treatment.

How to cook a rabbit on the grill

rabbit kebabToday you will not surprise anyone with pork, lamb or veal baked over the fire. A rabbit cooked on the grill turns out to be no less tasty.. how to cook a rabbit on a wire rackThe meat is usually marinated first. And then baked on charcoal.

Components are collected for the dish:

  • rabbit meat;
  • white or red dry wine;
  • lemon for juice;
  • salt;
  • a mixture of peppers (white, pink, black);
  • rosemary;
  • basil;
  • thyme;
  • Bay leaf.

marinated meatPieces of rabbit meat are soaked in dry wine with spices, lemon juice for 12 hours. During this period, the meat will become soft and aromatic. Before baking, the pieces are taken out on a plate so that excess liquid is gone.

roasting meatThen stacked on the barbecue grill. They are baked on the grill from different sides. If necessary, pour over the marinade. The finished dish is eaten with fresh herbs, washed down with sweet wine.

You can use apple cider vinegar, orange juice, mayonnaise, kefir, or yogurt for the marinade..

Stew just in case

rabbit stewThe biggest problem for the hostess is an unexpected guest and an empty refrigerator. To avoid stress, delicious stews are prepared. In addition to pork, beef and chicken, rabbit meat is also used for business. Its dietary properties allow you to create unique dishes not only for one day, but also to make preparations for the winter. In addition to the main ingredient, you only need salt, water and seasonings..

preparation of meatRabbit meat is cut into small pieces. Soaked in a marinade, which consists of water, salt, seasonings. Leave the product for 12 hours. Pickled pieces of meat are put into steamed tanks. Pour in hot boiled water. Cover with lids, put in the oven for about 1 hour. The maximum temperature should be around 190 ° C.

If necessary, you need to add water to the jars so that the meat does not dry out..

cooking stewNext, the heat is reduced in the oven to 130 ° C and the product is kept for about 4 hours. Ready-made stews are corked with lids. Cover with a terry towel and a blanket until it cools completely. Store in a cool place for no more than 1 year. Serve the preparation for any porridge or mashed potatoes.

When you know how to cook a rabbit in your home kitchen, you immediately want to get down to business. Of course, the process will bring a lot of positive emotions. And as a reward, you will definitely receive a dish with an unsurpassed taste and aroma..

Rabbit fricassee in white wine – video

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