How to make an overseas delicacy with your own hands – french fries
If people on earth lived as one family, then, probably, their favorite delicacy would be French fries. It seems that this fast food has won the hearts of many people, regardless of age. He gained popularity in the last century, but still does not give up his position. Even the understanding that this food is of little use does not stop its true fans. Having tried a delicacy at least once in your life, you will want to experience such pleasure again.
French fries are especially liked by the younger generation, who think little about healthy food. Since they are unlikely to be able to convince them of this, it is better to go the other way. Wise housewives prepare an overseas dish with their own hands no worse than in prestigious cafes. In addition, the product turns out to be much tastier, without chemical additives or dyes hazardous to health..
Even if the household does not have a deep fryer, fries can be cooked in a pan, oven, multicooker and even in a microwave.
Appetizing crunchy delicacy “Tenderness”
Many people consider potatoes to be their second bread. Therefore, a huge number of healthy nutritious dishes are made from it, which you will hardly surprise anyone with. But home-cooked fries are truly an exclusive treat. And to create it is not at all difficult if there are such products in the house:
- vegetable oil;
- a set of spices;
Vegetables with a high starch content, young potatoes and tubers with a green tint are not suitable for the dish..
When the ingredients are at hand, you can get down to business:
- Washed potatoes are peeled. Dry slightly or wipe off with paper towel.
- Cut vegetables into 1 cm thick elongated cubes.
- Vegetable oil is poured into a deep frying pan and heated until boiling.
- Potatoes are placed in small portions in liquid and boiled until golden brown.
- Sprinkle the finished product with salt and spices. Served with mayonnaise or tomato sauce.
As you can see, even an inexperienced cook can cook fries in a pan at home. In addition, this dish does not contain harmful elements and food additives..
Instead of a frying pan, you can use a cast iron or aluminum saucepan. The wall thickness of the container should be about half a centimeter.
Crispy delight for good company
When a “pleasant surprise” appears on the doorstep in the form of old friends, and there is no suitable treat at home, many people think of crispy fries. Plus, he’s quick to prepare..
- vegetable oil;
Some people wonder how to make crispy French fries? In fact, everything is simple – there is wheat flour for this..
Simple actions on the way to the goal.
Step # 1. Washed potato tubers are chopped into strips of the same size.
Step # 2. Pour flour and a little salt into a small but deep container. Mix thoroughly. Then each slice is rolled in the prepared mixture, and then laid out on paper.
Step # 3. Vegetable oil is boiled in a saucepan or in a frying pan. Then they take a few potato cubes, dipped into the liquid so that they boil well there.
Step # 4. Spread the finished French fries on a paper tea towel to remove any remaining fat.. Serve a treat with garlic or tomato sauce.
For the best frying quality, stir the potatoes with a wooden spatula, trying to keep the shape of the cubes..
A spicy treat for households
To surprise their household, experienced housewives know how to cook fries at home and give them a few minutes of pleasure. It is especially tasty in the oven, although this takes more time. But the calorie content of the dish is significantly reduced, because it is prepared without oil. Such a delicacy attracts the attention of children, vegetarians, those who are losing weight and those who observe ritual fasting. This fragrant product is served with meat or hot sauce.
There are many different recipes for fries in the oven, but we will take a look at the options available..
Low calorie product without oil
Since nowadays there is a lot of food that contains a large percentage of calories, many find a reasonable way out. They use proven, low-fat recipes. It’s a great idea to bake your fries in the oven without oil. For a dish you need the following set of components:
- 6 smooth-skinned potatoes without flaws;
- chicken eggs (2 pieces);
- seasonings from dry plants;
To make the dish not only tasty, but also beautiful, the potato variety is carefully chosen. Tubers of an oblong shape are suitable, without deep grooves or bulges. It’s good if they are the same size.
So, first of all, the potatoes are peeled. Then wash well and spread on a dish to dry out.. Next – cut the tubers into identical bars with a maximum thickness of 1.5 cm.
The whites are separated from the yolks and beat with a mixer until a strong foam is obtained..
Preheat the oven to a maximum temperature of 180 ° C. Put potatoes on a baking sheet, which are dipped in a protein foam. Sprinkle with spices, salt and pepper. Bake for about 45 minutes. When a brown crust forms on the sticks, the dish is ready. Serve French fries without oil with various sauces, herbs or fresh vegetables.
Gourmet Spice Snack
Without a doubt, many will like the dish with the aromas of various spices, an appetizing brown crust and the delicate taste of a “white” vegetable. Having tasted it, you will not have to worry about the figure, but the feeling of hunger will disappear for several hours. Consider an interesting recipe with a photo of French fries in the oven.
You will need the following set of components:
- large potatoes with a smooth skin;
- chicken eggs;
- red pepper powder;
- paprika (dried);
- Italian dry seasonings;
First of all, turn on the oven and heat it up to 200 ° C. During this period, the potatoes are peeled and thoroughly washed under running water. Next, spread it on a kitchen towel to remove the remaining liquid. The tubers are chopped into strips, the thickness of which is at least 1.5 cm and placed in a bowl.
In a small container, beat the egg whites with a whisk or mixer. Then pour potatoes, add spices, pepper.
Spread the product on a baking sheet covered with paper. Bake for 40 minutes. Potatoes are salted already on the plate, just before serving. Garnished with fresh herbs and vegetables.
French fries in olive oil
Recently, our compatriots have fallen in love with various oriental spices. They also appreciated the taste of olive oil. If you combine these two ingredients and cook your fries in the oven at home, you have a delicious snack. The dish will require a few simple components:
- olive oil;
- tomato paste;
The cooking process consists of the following actions:
- The potatoes are thoroughly washed under moderate running water.. Peel off. Shred in the same pieces in the form of bars.
- Rub generously with salt. Place in a bowl and leave for 15 minutes.
- Olive oil is mixed with turmeric, tomato paste is added. Mix well. Then the mixture is coated with potatoes and spread on a baking sheet. Sprinkle with caraway seeds on top.
- Preheat the oven to 180 degrees. Place the potato dish on the lower level. Bake for 20 minutes. When the time is up, move the baking sheet to the middle of the oven to form a golden brown crust..
- Serve the treat warm, garnished with herbs and fresh tomatoes.
A wooden toothpick will help to check the readiness of the product. If it fits freely into the potato wedges, the dish can be removed from the oven..
The original solution – french fries in a slow cooker
If the hostess does not have a deep fryer, but the household is very fond of fast food, she can use a slow cooker. This modern kitchen unit allows you to prepare a variety of meals without much effort. The main thing is to follow the basic rules for using the pan and use a proven recipe.
So, first of all, they collect the necessary components, namely:
- vegetable oil;
- lemon for juice;
Next, the peeled potatoes are first chopped into centimeter plates, and then into equal bars. They are immersed in ice water and detected for 10 minutes.
After that, spread the product on a clean kitchen towel to remove the remaining liquid..
Vegetable oil is poured into the multicooker bowl, the “Baking” program is started for 60 minutes. When it is well warmed up, dip a small portion of potatoes into it. Fry for about 10 minutes, then remove with a slotted spoon. The bowl lid does not need to be closed as the product is constantly stirring.
If the set includes a wire basket, it is much more convenient to dip vegetables in oil in it..
The potatoes are laid out on a paper towel and then dipped back into the hot liquid to re-fry. It lasts no more than 2 minutes..
While the potatoes are cooling, prepare the sauce. Chopped garlic, lemon juice, chopped herbs and grated cucumber are added to a glass of yogurt. Stir and place in a cold place. Served in a small bowl as a savory addition to a snack.
French fries cooked in a slow cooker are laid out on a plate and salted. Garnished with herbs, seasoned with spices, and served as a crispy appetizer if desired.