The best tomato sauce recipes for the winter for a wise housewife
There is a proverb among the people that one day of summer feeds the whole year, especially for food preparations. Smart chefs offer simple tomato sauce recipes for the winter that add flavor to your dishes. For example, Italian pasta without a special ingredient would not attract gourmets around the world. And any porridge without sauce is perceived as a tasteless dish. And mashed potatoes with a bright red filling will strike the most fastidious gourmets. Let’s get acquainted with the popular methods of cooking delicious preparations from wise chefs.
What is tomato sauce
The word “sauce” comes from the French sauce – gravy. Liquid seasoning for a side dish or main course can enhance and enhance or dramatically change the flavor..
When preparing a tomato sauce for the winter, the recipe assumes that it will be based on fresh or processed tomatoes, such as pasta or canned ones. Vegetables and other foods can be cooked to increase shelf life.
Spices, herbs, sweet or hot peppers, sugar, root vegetables and other vegetables, vegetable oil, wine, apples, vinegar are used as additional ingredients. The taste of the product is bound to be sour. Adding sugar only tricks the receptors.
The broth is taken exclusively for sauces that are supposed to be consumed in the near future – it greatly reduces the shelf life.
Proven tomato sauce recipes for the winter
When people share their experiences with others, it brings joy. Likewise, culinary experts tell you how to make preparations for the winter from a tomato. The abundant harvest of the product allows you not only to cork whole fruits in a jar, but to create a unique culinary masterpiece. Consider suitable recipes for tomato sauce for the winter that are easy to make at home.
Tomato sauce is found in many national cuisines:
- Krasnodar – in Russia, prepared with apples;
- Satsebeli – Georgian, essential ingredients are nuts and greens;
- Salsa is a very spicy Mexican sauce with the addition of chili peppers;
- Marinara – Italian, with garlic and herbs;
- Neapolitan – Mediterranean version of salsa;
- ketchups, which are considered to be the homeland of Great Britain, although they came there from Asia, are also nothing more than tomato sauces;
- barbecue of a very rich sweet-spicy taste, invented by the Americans for grilled meat and vegetables.
This list is far from complete. In Bulgaria, the product is prepared with sweet peppers, there are tomato sauces in Asian cuisines, Spanish, Greek.
One of the simplest tomato sauces for the winter, the recipe for which involves a minimum set of basic products, but a lot of spices. Tasty, used in the preparation of first and main courses, for more complex sauces.
- tomatoes – 3 kg;
- carnation – 20 buds;
- black pepper – 20 peas;
- vinegar (6%) – 80 ml;
- sugar – 150 g;
- salt – 25 g;
- garlic – 1 prong;
- cinnamon – a pinch;
- red hot pepper – on the tip of a knife.
This recipe can be modified by adding more garlic or hot peppers..
- Chop the tomatoes in a convenient way, boil down to a third with the lid open, stirring occasionally.
- Pour in sugar, salt, warm for a quarter of an hour. Add the rest of the spices except vinegar.
- After 10 minutes, rub hot through a colander or sieve.
- Boil. Pour in vinegar. Arrange in sterile jars and roll up.
The famous “Krasnodar sauce”
Of course, it is much easier to buy a finished product in a store. Paid money, eat and enjoy the classic taste. However, making a product with your own hands is much more interesting. In addition, it does not contain chemical additives or harmful preservatives..
For the preparation you will need the ingredients:
- ripe fleshy tomatoes;
- apples (“Snowy”, “Jonathan”, “Lisa”);
- granulated sugar;
- ground black pepper;
- vegetable oil.
According to the recipe for homemade tomato sauce for the winter, the amount of ingredients may vary..
Tomatoes are placed in a large bowl. Pour in water and rinse several times. Then the damaged and unsightly places on the fruit are removed. Then they are cut in half. Rub on a fine grater so that the skin remains in your hands. The resulting slurry is put on fire. The resulting foam must be removed, and the juice is constantly stirred.
While the main ingredient is being cooked, they start with the apples. They are washed first. Then cut in half. Core and ponytails are removed. Cut into small pieces. Sent to a saucepan for tomato juice. Stir. Cook over low heat until the apples are completely dissolved in the red liquid.
Then add spices, salt and sugar. Stir and simmer for several hours. The volume of the product should decrease several times. The mass is filtered through cheesecloth or sieve. Again, put on moderate heat. The product is constantly stirred so as not to burn. When the mass thickens, add vinegar and vegetable oil. Cook for another 5-10 minutes. While hot, they are laid out in banks. The workpiece is stored in the basement or closet. The main thing is that the temperature does not exceed 25 ° C.
Glass containers must be sterilized with steam or in a microwave oven.
Krasnodar sauce – option number 2
Tomato sauce for the winter, the recipe for which was especially popular during the Soviet era. Russians, Belarusians and Ukrainians consider him “theirs”. There are many options, including basil. Usually cooked as thick as pasta, which, by the way, is also one of the options for tomato sauce.
- tomatoes – 3 kg;
- apples – 1.5 kg;
- onions – 1 kg;
- garlic – 80 g;
- thyme and basil – 1 g each;
- vinegar (6%) – 150 ml;
- sugar – 100 g;
- salt – 50 g;
- vegetable oil – 50 ml;
- hot pepper – 10 g;
- black pepper – 60-70 peas;
- Bay leaf.
- Wash, peel, chop onions, apples, tomatoes.
- Simmer until soft in vegetable oil. Add spices, after boiling, rub through a sieve
- Return to saucepan, cook until thick.
- Pour in vinegar, put in sterile jars and roll up.
Fragrant natural product
A very easy recipe for tomato sauce for the winter will appeal to novice cooks who have never done home preservation.
Components are used for it:
- ripe soft tomatoes;
- juicy onions;
- cloves, laurel;
- black pepper (peas);
- vinegar (9%).
Washed tomatoes are carefully examined. Damaged rotten places are carefully cut out with a knife. Grind vegetables with a meat grinder.
Onions are peeled off. They are washed under the tap. Cut in half. Send to the meat grinder.
The resulting mass is poured into a bulky dish. Seasoned with spices. Put salt and sugar. Cook over medium heat for about 60 minutes. When the sauce thickens a little, filter through a sieve with fine sections. This will remove the remnants of crusts, seeds and large spices..
The product is sent back to the plate. They languish on low heat. When it acquires the desired consistency, pour in vinegar. They taste it. Sugar and salt are added if necessary. The finished product is poured into steamed jars. Sealed with metal lids. Stored in the basement.
The sauce will not burn if you stir it constantly with a wooden rolling pin or spatula.
Excellent harvest without vinegar
Some housewives successfully prepare a delicious tomato sauce for the winter without additional acid. The product turns out to be of excellent color. It is good for your health. And its smell resembles a unique “summer heat”.
For the case you will need:
- bright red fleshy tomatoes;
- a few medium-sized bulbs;
- ground pepper (red and black);
- granulated sugar (white).
The washed fruits are passed through a juicer so that peels and seeds do not get into the mass. Pour the tomato liquid into a suitable saucepan. Put on fire. Cook for several hours, stirring constantly. The resulting foam is carefully removed with a slotted spoon..
Onions are cut into small pieces. Add to the mass when it is reduced by 4 times. Stir. Season the sauce with garlic and spices. Put sugar and salt to taste. They simmer the slurry for about 15 minutes. Then they are removed from the heat. When it cools a little, beat with a blender to get the required texture. The prepared sauce is poured into jars. Seal with lids. Store in a closet or basement, where it is dry and cool.
For preparation, it is advisable to use cinnamon sticks to remove them at the end of cooking.
Tomato without vinegar with mustard
Interesting sauce. It is easy to make, since you do not need to grind. Small tomato skins will remain in the finished product, but this will only add spice:
- tomatoes – 2 kg;
- onions – 800 g;
- mustard (dry powder) – 20 g;
- sugar – 50 g;
- salt – 30 g;
- vegetable oil – 100 ml;
- water – 80 ml;
- Bay leaf;
- Chop the peeled onions and tomatoes as small as possible.
- Pour vegetable oil into a saucepan, fry vegetables
- Add hot water and spices. Simmer for an hour.
- Organize into banks. Roll up.
Spicy Mexican Sauce
An amazing recipe for a spicy delicacy came to us from a sunny overseas country.
It is prepared from the available ingredients:
- ripe red tomatoes;
- fragrant bell pepper;
- juicy white onions;
- green chili;
- seasonings (oregano, cumin);
- vegetable oil;
To get an excellent tomato and garlic sauce for the winter, you need to follow the instructions of experienced chefs. First, all the ingredients are thoroughly washed and rotten places are removed. Bell peppers and chili are cut into small strips. Onions – small cubes. The tomatoes are poured over with boiling water, after which the peel is carefully removed. The pulp is cut into arbitrary pieces.
For lovers of mild dishes, cooks are advised to put chili peppers in the microwave for a few minutes. Thanks to this, it will become much softer, and the workpiece will acquire a piquant taste..
Chopped vegetables are placed in a spacious container. Add vinegar, garlic, passed through a press, and spices. Mix well. They put it on the stove. When the vegetables are juiced, the fire is reduced to a minimum.. Simmer the product for several hours, periodically stirring the tomato slurry.
The ready-made Mexican sauce is placed in glass jars. Seal with lids, wrap with a blanket. When the workpiece has cooled down, it is transferred to the basement, where the temperature does not exceed 10 ° С.
There are many recipes for tomato sauces. Any housewife will find it to her taste and will be able to provide her family for the winter with a tasty, healthy seasoning for a variety of dishes. You need to store the workpiece in a cellar, basement or on a glazed balcony at a temperature not higher than 15 ° С.