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Easy and quick preparation of pastry and pie dough

pastry dough Pies are a favorite treat for children and adults. But in order for the baked goods to be tasty and remain fresh, it is important to knead the dough for the pies correctly. Dough preparation is a responsible and interesting process. If you follow the rules, fresh baked goods will be a great snack and addition to tea drinking..delicious pastries

How to make delicious dough

how to make delicious doughPie dough is the basis for a tasty and airy flour product. It can be kneaded with milk or kefir, made with or without yeast. There are many recipes and each housewife chooses the method she likes most..delicious pie

The main rule for any recipe is to observe the proportions and cooking time, then the baked goods will delight all households and remain lush and fresh for several days..

Dough for pies and pies

dough for pies and piesEvery housewife should know how to make dough for pies. Pastries can be cooked in the oven or in a pan, made lean or yeast. There are many ways, but making the dough requires a minimum of time and maximum desire to please relatives with delicious flour products.

How many grams are in a tablespoon and a teaspoon:

Products Tablespoon Tea spoon
Salt 31 ten
Sugar 28 12
Butter thirty ten
Vegetable oil twenty 5
Milk 22 5

Yeast cake dough

yeast cake doughYeast dough can be kneaded with milk or water. For fluffy baked goods, leave the dough to rise in a warm place..


  • milk – 2 tbsp.;
  • flour – 800 g;
  • egg;
  • butter – 60 g.;
  • fresh yeast – 30 g;
  • salt, sugar – to taste.

Kneading process:

  1. The yeast is dissolved in water and left for a few minutes until foam forms..dissolve dry yeast
  2. Combine milk, salt, sugar and eggs. Gradually introduce flour and dough.combine milk, eggs, salt, sugar
  3. Knead the dough until the lumps disappear..knead the dough
  4. After it starts to move away from your hands, add melted chilled butter.the dough is ready
  5. Beat off again, put in a container, cover with a napkin and put in heat to raise.
  6. After half an hour, do a warm-up. This procedure is carried out several times every 15 minutes..kneading dough

Yeast dough does not tolerate drafts.

Butter dough for pies

pastry for pies and piesThis recipe contains milk, eggs and sugar. The ideal dough should be pliable and soft, easy to get out of your hands. It is perfect for baking sweet cakes..


  • milk – 500 ml;
  • flour – kg;
  • salt to taste;
  • sugar – 90 g;
  • yeast – sachet;
  • egg;
  • margarine – 3 tbsp. l.


  1. Yeast is diluted in warm, sweet milk.dilute yeast in milk
  2. Sprinkle the dough with a glass of flour, cover with a towel and forget about it, leave it for an hour.knead the dough
  3. An egg, salt is driven into the melted, cooled butter and combined with dough.
  4. With constant stirring, flour is introduced in portions and thoroughly kneaded on the table.
  5. After the mass begins to move away from the surface of the table, it is transferred to a container, covered with a napkin and left to rise..proofing dough
  6. An hour later, beat off again.

Quick pie dough

quick pie doughThis recipe is suitable for housewives who have a limited time, and want to surprise their household with delicious pastries..

Required products:

  • flour – 2 tbsp.;
  • yeast – sachet;
  • milk – st .;
  • salt – 10 g;
  • granulated sugar – 3 tbsp. l .;
  • vegetable oil – 40 ml;
  • egg.

Mixing technology:

  1. All ingredients except flour are added to milk. Mix everything thoroughly.
  2. Introduce sifted flour and knead the dough until elastic.
  3. After it leaves the hands, it is transferred to a dry container, covered with cellophane and left at room temperature.the dough came up
  4. Subject to the rules, after half an hour it should increase several times.

Sweet cake dough

dough for sweet cakeSweet pastry to taste not only for children, but also for adults. The pie can be made open and closed; as a filling, use not only fresh berries and fruits, but also preserves, jam, jams. In order for the dough to rise, and the baking to turn out tasty and airy, you need to observe the proportions.sweet pie


  • premium flour – 1000 g;
  • milk – 2 tbsp.;
  • eggs – 3 pcs.;
  • butter – 5 tbsp. l .;
  • dry yeast – sachet;
  • granulated sugar – 60 g;
  • salt – a pinch;
  • vegetable oil – 20 ml.


  1. Diluted in warmed milk ½ part of sugar and yeast.
  2. After the appearance of foam, eggs are introduced into the dough, beaten with sugar and salt. Everything is thoroughly mixed.
  3. Vegetable and melted butter are poured into the resulting mixture.
  4. The flour is sieved and added to the yeast starter culture, stirring occasionally.
  5. Put the mass on a clean table and begin to knead with your hands..
  6. The kneaded dough is placed in a bowl and covered with a napkin..
  7. After a few minutes, it is mixed again and left for 40 minutes until it increases in volume..

Only fresh yeast is used in cooking.

Dough for patties on the water

dough for patties on the waterEven during the fast, you can bake delicious and fluffy pastries. To do this, you can use a recipe where there are no eggs, and the milk is replaced with water. When kneading, the dough should be slightly sticky and moist.

Required products:

  • flour – 1000 g;
  • yeast – 11 g;
  • salt – a pinch;
  • sugar – 90 g;
  • odorless vegetable oil – ½ Art .;
  • water – half a liter.

Kneading technology:

  1. Salt, sugar, yeast are dissolved in heated water.
  2. After the appearance of foam, flour is gradually introduced and kneaded thoroughly.
  3. When the dough is formed, add butter, cover with a napkin and put in a warm place..
  4. When the volume increases in size, knead again.

If after kneading the dough becomes tight and does not stretch well, add a small amount of oil.

Dough for pies and pies without yeast

yeast-free doughSuitable for baking pies filled with berries and fruits, cabbage, herbs, meat and fish.


  • flour – 0.5 kg;
  • egg;
  • water – 2 tbsp.;
  • salt – 5 g;
  • vegetable oil – 40 ml.


  1. The flour is sifted with a slide. A depression is made in the center and salt and water are added..
  2. After 10 minutes of mixing, the egg is driven in.
  3. The dough should stretch well and lag behind the table.
  4. Before cooking the cake, the mass should rest under the film for about half an hour..

Dough for pies with milk without yeast

dough in milk without yeastThe method is suitable for preparing fried pies with various fillings. The process is simple and quick, so even a young hostess can handle it.


  • milk – 2 tbsp.;
  • vegetable oil – 2 tbsp. l .;
  • flour – 1000 g;
  • soda, sugar, salt – 5 g each.

Kneading technology:

  1. Salt, soda and sugar are poured into warm milk. Stir everything until sugar dissolves.
  2. Sifted flour and butter are added to the mass in portions.
  3. The dough is kneaded with a spoon or by hand.
  4. It shouldn’t be too cool, but it shouldn’t stick to the table..
  5. The mass is spread on the table, sprinkled with flour and divided into equal parts. Cover with foil and leave to rest for 10-15 minutes.

Pie dough can be made for every taste.

But every housewife should understand that delicious pastries will work out only if you follow simple rules:

  1. Use only sifted flour for the dough..
  2. There should be no drafts in the room.
  3. Food should not be cold.
  4. Keep your hands warm and dry when handling the dough..
  5. Yeast meets the expiration date and has a pleasant alcoholic aroma.
  6. It takes 3 hours for the dough to rise..

Simple dough for pies – video

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