Choosing an original recipe for delicious green tomatoes for the winter
Sometimes a lot of unripe tomatoes remain in the garden, and the first frosts are just around the corner. Experienced housewives offer a recipe for delicious green tomatoes for the winter, cooked in a simple way. Of course, you can just pick the fruits and wait for them to ripen. However, green tomatoes contain a huge number of valuable elements necessary for the body. We will find out what dishes are made from unripe fruits and how experienced chefs prepare them.
The easiest recipe for delicious green tomatoes for the winter
A large number of unripe fruits are best salted in a barrel. All kinds of spices, as well as horseradish, currant and mint leaves will give them a special taste. Dill and parsley will not be superfluous. This makes delicious green tomatoes for the winter..
A recipe often used by wise housewives includes simple ingredients:
- unripe tomatoes;
- hot pepper pods;
Put the tomatoes in a bowl and wash well several times. Rotten and damaged places are carefully cut off so as not to spoil the taste of the dish. Remove the stalks.
Pour parsley and dill with water, stand for 5 minutes, so that the rest of the soil sinks to the bottom of the dish. Then rinse under the tap, dry slightly. Chop finely and pour into a separate container.
The husk is removed from the garlic. Divided into teeth. Cut into small slices. Send to the green.
Bitter peppers are washed under running water. Finely chopped in the form of straws. Add to the rest of the seasonings. All ingredients are mixed well.
Prepared tomatoes are cut crosswise with a sharp knife to about half of the fruit. A mixture of herbs, garlic and hot pepper is applied to the resulting space. The fruits are tamped tightly in a special dish. Some people like a barrel, others prefer glass jars or a saucepan. This recipe makes very tasty green tomatoes for the winter, which are used as a snack..
Water is boiled in a separate container. Salt is added at the rate of 1 liter of 50 g. When it is completely dissolved, turn off. Tomatoes are poured with cooled brine.
The liquid should cover the fruit by about 5 cm.
Cover the container with a flat plate with a smaller diameter. A load is placed on top of it. To do this, use a saucepan or jar of water. After 3-4 days the tomatoes are ready to eat. To keep them until winter, the container is taken to a cool room. Some housewives pack tomatoes in glass jars. Pour brine to the very edge and cover with nylon lids.
Video recipe for pickled green tomatoes
Spicy adjika for meat dishes
Fans of spicy food will love the original recipe for instant green tomatoes combined with other vegetables. Its peculiarity is that all ingredients are passed through a meat grinder, which significantly saves time..
For adjika you will need:
- green tomatoes;
- Bulgarian and hot peppers;
- refined sunflower oil;
- granulated sugar;
- dry spice “Provencal herbs”;
The vegetables are prepared first. Wash thoroughly. Dry on a paper towel. Remove unnecessary parts: seeds, stalks, husks. Apples, tomatoes are cut in half. Pepper – in pieces. Small cubes of onions and garlic. Products are passed through a meat grinder.
It is better to chop the tomatoes at the very beginning to make the dish juicier..
Salt to taste, granulated sugar, vinegar and sunflower oil are added to the resulting mass. Boil after boiling for 35 minutes. At the end, “Provencal herbs” is added. Stir and simmer for another 5 minutes. Hot adjika is placed in steamed jars. Seal with lids, cover with a blanket. After complete cooling, they are stored in a basement at a temperature not exceeding 7 ° C. Served with meat dishes as a savory appetizer.
Vitamin stew for the winter
Unripe tomatoes go wonderfully with green bell peppers. This makes a delicious stew that is closed in jars..
Simple components are used for it:
- green tomatoes without damage;
- juicy white onions;
- bell pepper;
- vegetable oil;
- ground black pepper powder;
- Bay leaf;
Green tomatoes, onions, garlic and peppers are thoroughly washed under the tap. Allow to dry a little. Tomatoes are cut into neat slices. Peppers and onions are chopped into cubes. The components are mixed in a spacious container. Add salt and marinate for 4 hours in the refrigerator.
During this period, the vegetables will start juice. It is carefully drained, and the products are transferred to a saucepan. Season them with spices. Put sugar and garlic passed through a press. Pouring sunflower oil. Stir and put on the stove. Cook for about 1 hour over moderate heat.
To avoid burning vegetables, the mass is constantly stirred with a wooden spoon..
The finished stew is placed in glass jars. Seal with lids. Turn it upside down. Cover with a thick cloth. When cool, take it to a cool storage room. Appetizing stew is served with various cereals or mashed potatoes.
Fried Canned Unripe Tomatoes
As a rule, daring chefs are not afraid to experiment. They are happy to share the original recipe for fried green tomatoes that are wonderfully stored in sealed jars. And in winter, a snack becomes an indispensable dish on the table..
The blank consists of several ingredients:
- unripe tomatoes;
- vegetable oil.
The washed fruits are laid out on napkins so that they dry out. Cut into circles. Spread in a frying pan with heated sunflower oil. Tomatoes are fried over moderate heat until golden brown.
Each batch of green tomatoes is salted while frying.
The garlic is freed from the husk. Cut into small pieces. Put several pieces at the bottom of the steamed jars. Fried tomato slices are tightly placed on top. Sprinkle each layer with chopped garlic. When the container is full to the brim, pour the vegetables with hot vegetable oil and put garlic on top. Then it is corked, turned over, covered with a terry towel. The cooled blanks are stored in a cellar or other cool room..
Spectacular oriental delicacy
Wise housewives are happy to supplement their home menu with dishes from neighboring nations. Choosing a recipe for delicious green tomatoes for the winter, you can prepare an excellent Korean-style green tomato appetizer.
For business you need products:
- unripe tomatoes;
- horseradish root;
- bell pepper;
- Korean seasoning;
- dill branches;
- ground black pepper;
- granulated sugar;
Washed green tomatoes are laid out on the table to dry. Up to half of the fruit, make cuts crosswise. Carrots, bell peppers, horseradish root and garlic are cut with small wire cutters. Mix in a separate bowl. Add Korean seasoning. Green tomatoes are stuffed with cooked minced meat. Stacked tightly in steamed jars.
Sugar is poured into boiling water, vinegar is poured and salt is added. Cook for a few minutes. Stuffed green tomatoes are poured with prepared brine. Cover with metal lids. Placed in a container with hot water. Sterilized for 10 minutes and sealed. The cooled Korean-style snack is stored in a cool room..
We’ve covered 5 of the most popular green tomato dishes for the winter. Each of them has its own peculiarities of preparation and unique taste. Maybe you should try to make at least one such blank? And in winter, households will be incredibly happy to taste an appetizing snack made from green tomatoes..