Cheese-baked asparagus and creativity
For several decades, the overseas vegetable has been actively used in European cuisine. Asparagus baked with cheese has gained particular popularity in our country. Although various dishes are prepared from it, this option is considered the simplest, most budgetary and, of course, a very tasty delicacy. In addition, the product contains a huge amount of minerals, an abundance of fiber, vitamins. Asparagus in tandem with hard cheese is served not only as an independent dish, but used as a side dish. It enhances the flavor of beef and pork. It goes well with fish and chicken. A truly unique product.
Asparagus baked with cheese for true gourmets breakfast
Every morning a caring hostess starts with a delicious meal. And, of course, I want to do it as quickly as possible. Consider an original dish made in just 35 minutes.
First, prepare the products:
- any hard cheese;
- green asparagus pods;
- sunflower oil;
- sea salt;
- any fresh herbs.
Asparagus is thoroughly washed under the tap. Wipe with napkins. Rough ends are cut with kitchen scissors.
Hard cheese is grated.
Garlic is passed through a hand press.
The prepared vegetable is poured over with boiling water. Pour sunflower oil into a suitable baking dish. Then the asparagus is laid. Sprinkle with salt and garlic. Put in a preheated oven for about 15 minutes. Next, remove the mold and sprinkle the product with cheese. They are sent to the oven for another 10 minutes. Cooked asparagus, baked with cheese, sprinkle with chopped herbs. Served as a complete hearty breakfast dish.
Traditional hard cheeses “Russian”, “Gollandskiy” and “Parmesan” are used for the dish..
Hearty European sticks
Modern housewives experiment tirelessly, combining all the new products. The result is quite tasty dishes. Consider the original recipe for oven baked asparagus with cheese.
For the case you will need:
- black Eyed Peas;
- hard cheese “Parmesan”;
- thick sour cream;
- spices optional.
Grate hard cheese on a fine grater. Mixed with sour cream.
Asparagus is poured with boiling water, kept for several minutes.
The refractory mold is covered with parchment. Spread out the steamed asparagus. Cover with sour cream cheese filling. Sent to preheated to 180 ° C. Bake until golden brown. Sprinkle the finished product with fresh herbs.
Salting the dish is not necessary, since the recipe includes hard cheese.
If you add eggs to baked asparagus and cheese, you get an amazing product. It will appeal even to those who are not very fond of the overseas ingredient..
Components are used to prepare the dish:
- green asparagus;
- chicken eggs;
- olive oil;
- soft cheese “Mozzarella”;
Water is poured into a saucepan, salted, brought to a boil. Dip the asparagus and cook for about 4 minutes. Next, the vegetable is thrown into a colander to leave the liquid.
The refractory mold is greased with olive oil. Stack the asparagus. Pour in beaten eggs. The top is covered with slices of cream cheese. The workpiece is sent to the oven for at least 15 minutes. When the cheese begins to melt, the dish is ready. Serve warm, sprinkled with chopped herbs.
An excellent royally delicious delicacy – asparagus baked with cheese
Those who have had to be at lavish secular feasts know the taste of the original food. However, smart housewives create equally gorgeous dishes in their kitchens. Consider how to cook asparagus with cheese, bacon and mushrooms in the oven.
For treats, take the following products:
- green asparagus;
- white onions;
- stale loaf;
- olive oil;
- hard cheese;
Bacon, asparagus and mushrooms are cut into small pieces. Chop onion and garlic. Cheese is rubbed on a coarse grater. The loaf is torn by hands into slices.
Olive oil is poured into a frying pan. Heat and lay out the pieces of bacon. Fry for a few minutes. Garlic and onion are added. Stir and sauté until vegetables are tender..
Next, mushrooms are put into the mixture. Salt and pepper. After another 6 minutes, add the asparagus. Stew on low heat.
Eggs with milk and spices are beaten in glassware. Then the fried foods are spread into the mixture. Mix thoroughly with a spoon. Slices of a loaf are laid out at the bottom of a refractory container. Then a mixture of meat, mushrooms, asparagus, eggs and milk is poured. Sprinkle with grated cheese on top. Send to the oven. Bake for 20 minutes. Served to the table in portioned plates.
Excellent asparagus, baked with cheese, has a unique taste. In tandem with other ingredients, it retains its beneficial properties and texture. The product emphasizes the sophistication of the ingredients baked with it in the oven.