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Excellent winter broccoli preparations for true gourmets

broccoli preparations for the winter The taste of the original overseas cabbage has won the hearts of many people for a long time. In order not to part with it all year round, consider the best broccoli preparations for the winter from creative chefs. It turns out that a properly cooked vegetable, after heat treatment, retains its unique taste and a set of valuable elements. Broccoli contains an abundance of trace elements that the body needs. And it contains much more vitamin C than citruses. Let’s get acquainted with the proven recipes from the chefs. Let’s write them down in our cookbook to put them into practice..

Classic broccoli blanks for the winter for a healthy diet

classic broccoli blanks for the winter The art of culinary art largely depends on diligence, a desire to create and a proven recipe. It is not enough just to put chopped vegetables in a jar, pour boiling water and seal with a lid. You need to choose the right ingredients and follow the instructions provided.

A simple stock of broccoli for the winter is made from such a set of components:

  • broccoli;
  • deep orange carrots;
  • garlic;
  • sunflower oil;
  • vinegar;
  • granulated sugar;
  • salt;
  • Bay leaf;
  • pepper (black peas);
  • dill greens.

prepare the cabbageCabbage (about 400-500 g) is divided into small inflorescences. Rinse thoroughly with running water. Put in a bowl to drain the liquid.

Peeled carrots (2-3 pieces) are cut into pieces or rings. Garlic (small head) is passed through a press. Dill (to taste) is finely chopped with a knife. The ingredients are mixed and placed in steamed jars.

Water (1 l) is poured into a saucepan and put on fire. When it boils, add salt (4 tablespoons), sugar (10 tablespoons), vinegar (1 glass). Season with sunflower oil (100 g) and spices. Cook over medium heat for about 10 minutes. Vegetables folded in a jar are poured with hot liquid. They are sealed with lids, wrapped in a terry towel and taken to a dark place for 2 days. The finished stock of broccoli for the winter is stored at a temperature not exceeding 5-10 ° C.

Suitable for canning cabbage without visible damage, rotten elements and unpleasant odor.

Canned broccoli with mushrooms

broccoli preparations for the winter with mushroomsIf you add champignons to the ingredients, you get an excellent snack for intoxicating drinks. In winter, its aroma and taste will remind you of the priceless gifts collected from the garden. You will need products:

  • broccoli;
  • Champignon;
  • spices to taste;
  • salt;
  • granulated sugar;
  • vinegar (9%).

Broccoli cabbage inflorescences are dipped in boiling water. Cook for about 5 minutes. Throw in a colander to cool down.

Washed mushrooms are laid out on the table. When they dry out a little, cut into equal slices. Place in a saucepan and simmer for 15 minutes. The water is drained and allowed to cool.

The marinade is prepared in a separate container. Boil water. Spices, salt, sugar and vinegar are added. Stir with a spoon. Simmer on the fire for 2-3 minutes.

Broccoli is combined with mushrooms. Placed in sterilized jars. Pour the resulting brine. Close with lids. After complete cooling, they are taken to the basement. Serve the preparation for meat dishes or potatoes.

Vegetable platter with a spicy aroma

assorted vegetables for the winterScientists have concluded that when food touches the palate, its smell is sent to the brain through the nasopharynx. As a result, a person gets pleasure from eating. Since the aroma of the dish is so important for the body, let’s get acquainted with the original recipes for broccoli salads for the winter. Usually, vegetables are selected for their preparation, the tastes of which are harmoniously combined and evoke positive emotions..

Recipe number 1

cauliflower and broccoli

Ingredients:

  • inflorescences of broccoli;
  • a head of cauliflower;
  • Bulgarian pepper with a pronounced aroma;
  • Apple vinegar;
  • salt;
  • spices to taste;
  • garlic;
  • granulated sugar;
  • lemon acid;
  • pure water.

boil cabbageCauliflower and broccoli are washed under the tap. Wipe with paper towels. Divided into inflorescences. Immersed in boiling water filled with citric acid. Cook for about 3 minutes. Stacked in sterile jars.

chop the garlicThe peeled garlic is crushed using a press. Add to steamed cauliflower and broccoli.

peel and chop sweet peppersThe bell pepper is washed, the stalk is removed and cut into pieces. Placed in jars on top of cabbage inflorescences seasoned with garlic.

prepare the marinadeA fragrant marinade is prepared in a spacious container. Boil water first. Then add the bulk ingredients, vinegar and seasonings. Cook for 2-3 minutes. Pour chopped vegetables in jars. Wrap up with a thick blanket until completely cooled. Store in the basement until winter.

If desired, you can add parsley to the salad.

Recipe number 2

vegetables for the recipe

Grocery list:

  • broccoli;
  • bell pepper (green);
  • fleshy tomatoes;
  • garlic;
  • mustard seeds;
  • granulated sugar;
  • salt to taste;
  • vinegar;
  • water;
  • Bay leaf.

boil broccoliBroccoli inflorescences are boiled in boiling water for about 3 minutes. Thrown back in a colander to dry out. At this time, Bulgarian pepper is prepared: the stalk is cut off, chopped into strips or circles. Chop garlic, wash tomatoes and chop parsley.

The marinade is brewed in a saucepan in the traditional way: water, salt, spices. Boil for about 5 minutes. The finished liquid is poured into jars with compactly packed vegetables. Cover and cork. The salad is served with the second courses.

Spicy appetizer from inflorescences

savory broccoli snacks for the winterIn winter, when it is extremely cold outside, you want to pamper yourself with delicious vegetables. Many of them are harvested in the summer. Therefore, we will figure out how to pickle broccoli at home..

Ingredients required:

  • inflorescences of broccoli;
  • water;
  • sugar and salt;
  • peppercorns (black and allspice);
  • lemon acid;
  • vinegar;
  • mustard seeds;
  • Bay leaf.

drain the broccoliPour the spices with vinegar and leave for 1 hour to marinate. Broccoli is divided into inflorescences. Immersed in hot water flavored with citric acid. Simmer over medium heat for about 5 minutes. Take it out of the water and put it in steamed containers.

pour the marinade over the broccoliWater is poured into a saucepan and put on fire. When it boils, add pickled spices, granulated sugar and salt. Stir and cook for another 7 minutes. Blanched inflorescences, which are in a jar, are poured with hot brine. Cover with a lid. Sterilize for about 20 minutes by placing the container in a large pot of water. The finished product is sealed with lids. Turn it upside down and wrap it up with a blanket until it cools completely. Store the snack in a room where the temperature is maintained at about 5-7 ° C.

Spicy couple in one can

Korean broccoliFans of spicy dishes will like the recipe for pickled broccoli with the addition of Korean-style spicy carrots.

Snack food set:

  • green inflorescences;
  • carrot;
  • bell pepper;
  • garlic;
  • ground black pepper;
  • coriander;
  • laurel;
  • vinegar;
  • vegetable oil of any kind;
  • salt;
  • granulated sugar to taste.

Broccoli inflorescences are dipped first in boiling water, and after 2 minutes in cold water. Ready vegetables are placed in a spacious bowl.blanch broccoli

Peel carrots. Rub on a special grater to get Korean-style straws. Sent to blanched broccoli buds.grate carrots

Bell peppers are cut into pieces. Pour boiling water over for 2 minutes. Throw in a colander and combine with other components. Add spices, chopped garlic, seasonings. All vegetables are thoroughly mixed and left to marinate for 3-4 hours.chop the pepper and chop the garlic

At this time, the banks are being prepared. They are thoroughly washed in hot water, after which they are kept over steam for about 3 minutes. For convenience, water is poured into the pan. Cover it with a special lid with a hole for the jar. When steam appears, the container is placed upside down and sterilized for 2-3 minutes.sterilization of cans

After 4 hours, Korean-style pickled broccoli with carrots is placed in jars. Cover with lids. Sterilized in a large pot of water for about 20 minutes. When the broccoli changes color, the product is ready. It is sealed firmly and wrapped in a towel. The cooled workpiece is stored in a cellar or refrigerator.

Original composition of products

original broccoli appetizer

Excellent preparation for the winter is obtained from such a set of components:

  • broccoli;
  • gooseberry;
  • asparagus;
  • bitter pepper;
  • water;
  • salt;
  • sugar;
  • vinegar;
  • cilantro;
  • Dill seeds;
  • caraway.

Broccoli is divided into inflorescences and washed thoroughly with water. Put in a steamed container. Add gooseberries, chopped asparagus, spices, salt and sugar. Pour a set of vegetables with hot water. Sterilized for about 20 minutes. At the end, add vinegar. They are sealed with tin lids. The product is served as a savory snack for intoxicating drinks.

Having studied the unusual recipes for preparing broccoli for the winter, we understand the popularity of the product. Cabbage goes well with carrots, bell peppers, tomatoes. And with the help of spices, the dish is given a piquant taste. The workpieces are wonderfully stored in a cool room until the onset of cold weather.

Broccoli salad preparations for the winter – video

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