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Homemade apricot jam in slices

apricot jam If you like sweet desserts made from ripe fruits, then take note of our recipes. Making apricot jam with slices is not such an easy task as it might seem at first glance. Incorrect technology will lead to the fact that the fruits boil and turn into a homogeneous mass. Therefore, carefully read our tips and tricks, and then repeat all the steps in the desired sequence..

Apricot jam with orange

sliced ​​jam with orange The combination of sweet ripe fruits gives an unusually pleasant taste. The bright color of your favorite treat will remind you of hot summer days and are guaranteed to cheer you up even on the gloomiest day..


  • apricots – one kilogram;
  • Orange;
  • granulated sugar – a kilogram;
  • water – 200 ml.

For this recipe, you need unripe greenish fruits. Soft juicy fruits quickly boil down, quickly turning into “porridge”.

How to make delicious apricot jam? A step-by-step recipe with a photo will help you solve the problem..

pitted apricot wedgesFirst, select the fruits, then wash them well under cool water, remove the seeds and cut each in half. You can cut the halves again if you like. Place the pieces in a deep saucepan. Peel the orange, squeeze the juice out of it, then strain the liquid.squeeze orange juice

Boil the syrup from water and sugar, and then let it boil on the stove for five minutes. Add orange juice at the very end. Remove the syrup from the stove, carefully pour it over the apricots and wait for the liquid to cool. Return the resulting infusion back to the pan, bring it to a boil again and pour the fruit over it again.pour hot syrup over the wedges

When the syrup and apricots have cooled to room temperature, bring them to a boil and simmer over low heat for several minutes. After that, spread the jam in sterilized jars and roll up. Remember to turn the dishes over and cover them with a warm blanket. The next day, the jam can be transferred to the pantry or any other place suitable for storing it..pour the jam into jars

The finished dessert can be used to make sweet pies with fruit filling or simply serve it with hot drinks..

Jam “Pyatiminutka”

The dessert got its name for an unusual gentle way of cooking. Next, we will tell you in detail how to cook apricot jam for the winter..


  • pitted apricots – 700 grams;
  • sugar – 700 grams;
  • water – 250 ml.

“Pyatiminutka” jam with apricot wedges is prepared in several stages.

prepare strong fruits for jamPick strong fruits, wash them, cut them in half and remove the seeds. Cover the pulp with granulated sugar and leave it alone for a while. Shake the fruit bowl occasionally, but do not stir.cover the apricots with sugar

Weigh the apricots after processing on a kitchen scale. Ideal ratio of fruit to sugar – 1: 1 ratio.

After an hour, the fruits can be poured with water and sent to the stove. When the jam boils, turn the heat down and cook the treat for another five minutes. Refrigerate the food and then bring it to a boil again. Repeat the procedure one more time.cook apricot jam

After the third cooking, arrange the dessert in clean jars and close it with boiled lids..

Pitted apricot jam

jam from apricot wedges with seedsAn unusual way of preparing a dessert will help you achieve an original taste. We are sure that you will appreciate the sweet apricot jam. Slices in aromatic syrup will make a great company for freshly brewed tea or any other hot drink..


  • apricot pulp – one kilogram;
  • sugar – one kilogram;
  • water – one glass.

Apricot jam with slices is quite simple to prepare, but the recipe has its own characteristics. Therefore, carefully read our instructions before you start cooking..

Process the fruits and cut into four parts. Split the bones and remove the soft core. Mix sugar with clean water.

The bright taste of this dessert directly depends on the seeds that we will use when cooking. Therefore, it is better to cut the kernels in half or crush them into small particles..

Place the apricots and pits in a deep saucepan and then pour over the syrup. Put the cookware on the fire and bring its contents to a boil. Then drain the syrup into a separate container and cool the food. This step is necessary so that the slices remain intact and not boiled..cook the jam until tender

Repeat this procedure two more times. The last boil should take longer – about ten or fifteen minutes. Pour the finished treat into sterilized dishes and roll up.

send the jam to the pantryWe will be glad if you like apricot jam with wedges. The recipes on this page will help you prepare a small stock of tasty treats for the winter. A beautiful fragrant treat will delight your loved ones on a gloomy winter evening and bring back memories of bright sunny days.

Video recipe for Polish apricot jam

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