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How to make grape juice for the winter at home

grape juice for the winter Grape juice is so healthy and tasty that it can be safely called a life-giving elixir for the body. Therefore, each hostess must make grape juice for the winter at home. This drink promotes appetite before meals and invigorates perfectly during the day. Grape juice is useful for healthy people to maintain immunity and is recommended for patients. It has long been advised by doctors to drink it to those suffering from ailments of the kidneys, liver, lungs and throat. Dolma in grape leaves is a great recipe from our readers!

The main ways to get juice from grape berries

white grape juice The taste of a grape drink largely depends on its variety, maturity and preparation conditions. To understand how to make grape juice, you need to look at one of the options below:

  1. Manual. This method involves obtaining juice with your hands or a press, the efforts of which are given, again, by the hands. After manually squeezing the juice, it is filtered through cheesecloth or a sieve. For quick squeezing of the liquid, you can use a meat grinder or blender, but the next filtration steps will be the same.
  2. A juicer is the most common way to extract grape juice. The resulting liquid does not require additional filtration, and it takes a little time for the whole process.
  3. Juice cooker. Experts who make wine or juice every year have been using a juicer for a long time. The best option, in which you only need to harvest the crop and wash it under water, then it’s up to a special electric device. Berries in bunches are placed inside the machine and are periodically stirred during cooking.

Grape Juice Recipes by Grade

To obtain grape juice at home for the winter, you need the following tools: a sieve, a colander, a saucepan, a juicer, a hand crusher, a gauze flap.

The stages of canning juice of different varieties are almost the same, but all of them must be strictly observed..

The main difference in cooking is the devices used to receive the workpiece..

Cabernet grape juice

Cabernet grape varietyThis grape is most popular for making juice and wine. It is resistant to temperature changes, brings a lot of crops, and does not require additional fertilizers. The juicy look gives a lot of liquid and little cake, which is necessary to obtain juice from grapes at home.

Step by step description:

  1. Wash the grapes under running water.my grapes
  2. Squeeze the juice with a wooden crusher.squeeze the juice
  3. Put the squeezed mass on the fire in a saucepan and boil.boil grape juice
  4. After 5 minutes, turn off the heat and filter the juice through cheesecloth or a fine mesh sieve.filter juice
  5. Pour the juice into bottles or jars, sterilize in a saucepan for 15 minutes and cork.vitamin grape juice
  6. Grape juice is ready to drink.

Average weight of a bunch of cabernet – 70 grams.

Grape juice “Lydia”

grape variety LydiaThe juicy variety Lydia is unpretentious in care, looks beautiful and tastes good. An unsurpassed sweet juice is obtained from such grapes. In addition to its consumer qualities, grapes perfectly complement and decorate the garden, personal plots, and the yard near the house. Grape juice, a recipe from the Lydia variety, turns out to be rich with a tart-sweet aftertaste.

Step by step description:

  1. Rinse the plucked bunches of grapes in running water, separate from the herbs and place in a juicer. If there are a lot of berries, then the juicer should be periodically stopped and cleaned of cake, as it can be spoiled by such food waste..crusher
  2. Strain the resulting liquid mixture through a gauze cloth or fine sieve.
  3. If the strained juice is sufficiently concentrated, then it can be diluted with water – 1: 2.
  4. Pour the mixed grape liquid into a saucepan and add sugar at the rate: 1 liter of juice requires 50 grams of sugar.add sugar
  5. Boil for 15 minutes.
  6. Pour boiling juice into jars and seal immediately. If some time has passed, pour the juice into jars without closing the lids and sterilize for 10 minutes, then cork.
  7. Elixir of grapes ready!juice for the winter

Sterilization of juice bottles is mandatory, as the contents may ferment.

Bianca grape juice recipe

grape variety BiancaGreen grapes are just as tasty and juicy as blue ones. You can get a sweet light-colored drink at the end of August. The juice is so concentrated that it must be diluted with water until the sugary-sweet taste turns into a delicate, spicy and exquisite.

Step by step description:

  1. Ripe bunches with high-quality berries to pick from the bushes and rinse. You can not release from the branches, they will further impart unusual astringency to the juice.wash the berries
  2. Place the washed grapes in the receiving compartment of the juicer, not reaching the upper edges..
  3. Add the required amount of sugar if desired.
  4. Boil the berries for about an hour.grape juice from a juicer
  5. Pour the resulting hot juice into bottles or cans. Cork up immediately. Enjoy your consumption!

Grape juice “Delight”

Delight grapesMedium density table variety is abundant in our territory. Delicious fresh berries turn perfectly into a long-lasting sweet and sour juice.

Step by step description:

  1. Plucked bunches of grapes must be separated from the branches. In the future, these greens can darken the light tone of the juice, as well as give an unpleasant aftertaste..separating the berries
  2. Squeeze the washed berries in a juicer. Or squeeze the juice by hand, then pass through a sieve.grind through a sieve
  3. Pasteurize for 15 minutes, boiling the juice in a saucepan.
  4. To obtain a light green hue, the pasteurized liquid is left for a couple of days for the sediment to settle. Then they are poured into a saucepan and boiled again for 15 minutes, poured into bottles, urgently tightened with lids.
  5. Juice is ready!aromatic juice

A few tips for getting quality juice

In the process of making juice from grapes, it is imperative to carry out detartration – purification of juice from tartar.

Tartar is potassium tartrate, which is contained in grapes in the amount of 0.7%. This procedure is performed due to the turbidity of the liquid during long-term storage of the workpiece. Therefore, after three months, when the tartar precipitates, the bottles are uncorked and pasteurized, the juice is poured back into the same containers and rolled up..

Grape juice for the winter at home can be used as a base for wine, and the filter cake during the cooking process is often used for chacha. To get a truly worthy grape juice, be sure to follow all the stages of its preparation. If, for any reason, the juice is fermented, do not be discouraged, but immediately start processing it into grape wine.

Preparation of natural grape juice – video

Making juice – video

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