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Fruit recipes for the winter: canning pears in their own juice

pear dessert Dessert, with a pleasant aroma on the winter table, is, of course, pears in their own juice. This winter recipe will help you prepare these delicious fruits while maintaining their sweet and unmatched taste. Any kind of pear can be used for canning, adjusting the sweetness of the food with sugar. Juicy fruits in their own juice will complete any festive table or simply delight with their taste without a side dish.

A little about the pear

pear with cinnamon Pear is quite a healthy fruit. The presence of folic acid, iodine, potassium, vitamin C, nutrient fibers make this fruit indispensable for maintaining the performance of some human organs. Nutritionists strongly recommend introducing pear fruits to the menu to make the body work in the right direction. Cosmetologists advise making masks from pear mashed potatoes to tone the skin and saturate it with vitamins.

Popular recipes for canning pears in their own juice

winter suppliesSo sometimes you want to eat a whole pear and feel its natural taste, but this is impossible in the winter season. Resourceful hostesses, lovers of cooking and conservation, took care of how to preserve this fruit with its unusual taste and aroma intact. From year to year, recipes for fruit preservation are passed down from generation to generation. And each generation complements it with its own characteristics. Below are the most popular recipes for winter pears in their own juice. Having familiarized yourself with them, you can choose the most acceptable method..

Pears for blanks can be prepared either whole or cut into pieces. The ready-made provisions will taste slightly different. Whole pears will retain the entire flavor range, and sliced ​​pears will be added to the syrup. Therefore, the choice is yours, what flavor you want to feel in the end.

Pears are not recommended to be consumed before bedtime, suffering from gastric ailments.

Pears in their own juice with sterilization without peel, whole

For those who do not like fruit with peels, this is the recipe. It is also intended for people suffering from obstipation and bloating, for whom it is better to consume a pear without a peel. When preserving, take into account the extra peeling time that will go into preparing the ingredients. To cook pears in your own juice, the recipe includes the following ingredients: pears, your own person, 2 tablespoons of sugar, half a spoonful of citric acid. All these ingredients are designed for 1 liter jar..


  1. Wash dense, ripe pears. If there are small spots on the pears, they can be cut off during the peeling process.
  2. Separate the peel from the pear.peel the skin
  3. Put peeled pears in pre-sterilized jars not too tightly to each other so that they do not spoil the shape during storage. Put the fruits in 2/3 of the jar, this is just over half.stack the cut pears
  4. Pour in citric acid and sugar in the prescribed proportions. Cover with a lid.
  5. Prepare the pan for sterilization: put a clean cotton cloth on the bottom, so as not to damage the cans along the way. Put glass containers on it and fill the pan with warm water so that the water reaches the hangers of the jars. Sterilize for 25 minutes. Pears caught in a hot environment begin to secrete juice, which fills the entire jar, if some part remains empty, then the missing gap should be refilled with boiling water at the end of sterilization.sterilize pears
  6. Take out the jars and immediately tighten the lids. Do not turn over and wrap up.
  7. The pear food is ready!delicious pears for dessert

Pears in their own juice without sterilization, whole with peel

Those who want not to miss a single vitamin from a miracle fruit can preserve it whole and in the peel. After all, the peel of a pear is saturated with tannins, which have a beneficial effect on the intestinal mucosa, prevent inflammation and so on. For canning, you will need: 10 medium-sized pears, 200-250 grams of sugar, depending on the variety, a pinch of citric acid if desired. Ingredients are calculated for a three-liter glass jar.


  1. Pears are washed thoroughly, because the peel will also be preserved and it should be as clean as possible.wash and peel pears
  2. Fruit is laid out in a container.we fill the jars with pears
  3. 1-1.5 liters of water is poured into an enamel pan, diluted with sugar and boiled. The resulting sweet water is poured into a jar of pears and allowed to saturate with this component for 10 minutes. At this moment, the juice from the pears begins to stand out into the water..
  4. Then the fragrant pear water is poured back into the pan, citric acid is added and boiled. The boiling syrup is again poured into the jars and they are corked.pear syrup
  5. Turn it over and wrap it up until the next day.ready-made pear preservation
  6. Conservation completed!

A three-liter jar holds 1.5 kg of small pears

Pears in their own juice in chunks

A recipe for harvesting pears in their own juice for the winter with cut pieces at home will help to get the dessert in ready-made pieces on the winter table. The taste is concentrated and very sweet..


  1. Peel the pears, cut into the desired number of pieces, remove the core with seeds.pear preparation
  2. Sterilize glass containers and lids.the can is sterilized
  3. Place the fruit slices in the jars to the brim. Add 2 tablespoon sugar and citric acid on the tip of a knife for 1 liter jar.
  4. Cover the blank with lids and sterilize it in a saucepan until the extracted juice fills the entire jar. If the juiciness of the pears does not allow filling the container entirely, then boiling water should be added.sterilize the pear dessert
  5. At the end of sterilization, take out the jars with the contents and tighten the lids tightly. Turn over and wrap with warm linen.
  6. Sweet preparation for the winter is ready.we send for storage

Recipes for the winter of ripe pears in their own juice allow you to enjoy a sweet taste with a hint of honey and caramel. To add additional flavor to the food, you can add other ingredients or spices to the preparation. For example, to dilute the sweet taste of pears, it can be combined with sour apples or plums; cinnamon will give the workpiece subtle notes of a spicy aroma; honey will add floral aroma and softness to canned pears.

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