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A light dinner for a dear family – cabbage casserole

cabbage casserole In most cases, the hostess tends to cook a light dinner for the family so that you can sleep well at night and have “rainbow” dreams. Cabbage casserole is considered one of the healthiest and most delicious dishes that are optimal for an evening meal. As you know, many different dishes are prepared from cabbage, for example, borsch, cabbage rolls, Russian cabbage soup, dumplings, salads. The list goes on, but the casserole made from this unique vegetable is considered the most popular dish. In addition, it is quite simple and quick to prepare..

The dish arose thanks to enterprising chefs who appreciated their work and did not throw away the products left over from the dinner. They poured it all with a beaten egg, baked it in the oven and enjoyed a new delicious meal..

See also the article: Peking cabbage cabbage rolls recipe with photo!

Druzhba vegetable casserole

tender cabbage casserole Oven-baked cabbage casserole is a flavorful and mouth-watering baked product. Thanks to a finely selected set of ingredients, the cake turns out to be fragrant, beautiful in appearance and, most importantly, useful..

Grocery list:

  • sauerkraut);
  • potato;
  • large onion;
  • butter;
  • hard cheese;
  • paprika;
  • salt.

The secret to making cabbage pie is to consistently follow the workflow. The vegetables are prepared first. The onion is peeled from the husk, and then finely chopped.finely chop the onion Peeled potatoes are grated with a coarse mesh.grate potatoes Sauerkraut is removed from the brine, squeezed and placed in a deep bowl.sauerkraut Onions, potatoes, beaten eggs are added to it. All are diligently mixed and salted.

tender casseroleThe resulting gruel is spread on a baking sheet. Level the surface, sprinkle with paprika. When the oven heats up to 180 degrees, the cabbage casserole is sent there. After 25 minutes, the cake is taken out, sprinkled with grated cheese and back into the oven for 5 minutes. This is how a dietary dinner for the whole family is prepared in just 30 minutes..

Classics of the genre – vegetables with meat

cabbage pie with meatAs practice shows, fresh or sauerkraut has an excellent property to harmoniously combine with other products. This is especially evident in the oven-baked cabbage casserole with minced meat. The dish slightly resembles cabbage rolls with meat, but it is prepared much easier and faster. So, for the dish you need to collect the following components:

  • a pound of fresh cabbage;
  • minced meat (pork, beef, poultry);
  • carrot;
  • bulb;
  • sour cream;
  • eggs;
  • oil (vegetable);
  • several branches of greenery;
  • pepper (powder);
  • salt.

Cooking stages consist of operations:

  1. The cabbage is chopped into random slices and poured over with boiling water.chop cabbage
  2. Oil is poured into the pan. Put cabbage and fry over medium heat. The product is constantly stirred to avoid burning.fry the cabbage
  3. Add carrots to the stew. It would be nice to grate it on a fine basis..stew cabbage with carrots
  4. Diced onions are fried in another skillet. Add minced meat. Stir constantly, stew until the meat changes color.prepare minced meat
  5. Eggs are beaten in a glass container. Then put sour cream there and mix with a blender.beat eggs with sour cream
  6. The form is greased. Half the mass is spread on the bottom. Level the field and cover with the egg mixture.pour the sauce over the pie
  7. Top with a new layer of minced meat mixed with a vegetable. Level the surface and place the cabbage casserole in the oven for 40 minutes.pie is ready

It is advisable to put the dish in a preheated oven so that it bakes well, has an attractive appearance and aroma..

Excellent option for lasagna

cabbage lasagnaAn interesting-tasting dish that resembles lasagna, but without pasta, is practiced by many amateur cooks. Consider a detailed recipe with a photo of a cabbage casserole in the oven.

products for the cakeProducts:

  • leaves of young cabbage;
  • minced beef or pork;
  • Champignon;
  • hard cheese;
  • medium-sized onion;
  • a few tomatoes;
  • garlic;
  • a sprig of fresh parsley;
  • vegetable fat;
  • black pepper (powder);
  • salt.

For the Bechamel sauce:

  • butter;
  • milk;
  • Wheat flour;
  • bulb;
  • salt;
  • spices.

Cooking process:

  1. The leaves of young cabbage are boiled in boiling water for 2 minutes, then put into a colander.scald cabbage leaves
  2. The tomatoes are dipped in hot water for a few minutes. When cool, peel off and cut into large cubes.peel and chop tomatoes
  3. Peeled onion and garlic, cut into small pieces, put in a pan and fry.chop the onion and garlic
  4. Add chopped tomato slices, spices, salt and cook for 20 minutes.fry the onions and add the tomatoes
  5. Washed and dried mushrooms are cut into small wedges. Lightly fried until brown crust appears.chop mushrooms
  6. Place the minced meat in a pan and fry for 5 minutes. Then it is mixed with mushrooms. Parsley and tomato sauce are added to the mixture..cook minced meat with vegetables
  7. To prepare the Béchamel sauce, melt butter and throw finely chopped onions into it..stew the onions for the sauce
  8. When a golden crust appears, add wheat flour. Mix thoroughly. Then milk is poured in a thin stream. At the same time, the sauce is constantly stirring.cooking béchamel sauce
  9. Then they return to the cabbage casserole. Leaves are placed on the bottom of the mold, greased with Béchamel sauce. Spread the meat filling on top.making a cake
  10. Sprinkle with grated cheese, again sauce and cabbage leaf. Layers are repeated several times.stack ingredients in layers
  11. The upper part of the dish is greased with Béchamel sauce and placed in an oven preheated to 180 degrees. Bake for about 40 minutes.pour sauce
  12. A few minutes before complete cooking, remove the lasagne from the oven, sprinkle with cheese. After that, bake for no more than 5 minutes. Oven fresh cabbage casserole, ready.sprinkle with cheese

Serve food to the table, cut into neat portions.serve

Healthy white cabbage dish

white cabbage casseroleEach housewife strives to feed her family healthy food, so she chooses the appropriate products. A suitable option is a white cabbage casserole, which can be cooked in a slow cooker.

This kind of vegetable practically does not lose valuable properties during heat treatment. According to scientists, it even multiplies.

Ingredient List:

  • White cabbage;
  • carrot;
  • onion;
  • eggs;
  • Wheat flour;
  • milk;
  • hard cheese;
  • vegetable oil;
  • crackers;
  • spices;
  • dill and parsley branches;
  • salt.

The option for cooking cabbage casserole in a slow cooker consists of the following steps:

  1. The first step is to carefully chop the cabbage into identical strips. It is desirable that they are approximately 5 cm long..chop cabbage
  2. Next, other vegetables are prepared. Peel carrots and onions. Shred into thin slices of the same shape.peel carrots and onions
  3. In a glass container, beat the eggs into a thick foam, add milk, salt, flour. Mix thoroughly.beat eggs with milk
  4. In the multicooker, select the “Fry” option. Vegetable fat is poured into the container, chopped onions are placed. When it is a little fried, add carrots, and then cabbage.stew vegetables in a slow cooker
  5. Put the finished vegetables out of the multicooker on a plate to cool down. The container is washed and dried. Then sprinkle the bottom and walls with flour, pour out the dough, where they put fried vegetables, spices, herbs and salt.mix cabbage with sauce
  6. The bowl is placed in a multicooker. Select the “Baking” program, set the cooking time – 30 minutes. After the beep, allow the product to cool down.bake a pie
  7. Serve casserole with sour cream and herbs.serve casserole to the table

Flour is sometimes replaced with semolina. As a result, the food is not only soft and airy, but also pleasant in appearance..

A gourmet meal for dinner

light casseroleSome people try to skip food at night so as not to overload the stomach. And this is commendable. Unfortunately, it can be difficult to take a long break until the morning. To balance desires and needs, experienced chefs offer the most delicious cabbage casserole recipe. It is prepared from the following ingredients:

  • cabbage;
  • chicken fillet;
  • eggs;
  • onion;
  • garlic;
  • hard cheese;
  • homemade sour cream;
  • mayonnaise;
  • Wheat flour;
  • vegetable oil;
  • seasonings;
  • several sprigs of parsley, dill, basil;
  • salt.

Basic principles for creating a casserole:

  1. Cut the chicken fillet into small pieces. Put in a bowl and pour over a marinade consisting of mayonnaise, garlic, spices, salt.chop the chicken fillet
  2. Cabbage is chopped into small strips. Then dipped in salted boiling water and cook for about 5 minutes.chop cabbage
  3. Finely chopped onions are fried until golden brown.fry the onion
  4. Beat eggs with a whisk until thick. Add sour cream, flour, spices, herbs and seasonings. Mix thoroughly. The form is abundantly greased with oil, sprinkled with breadcrumbs. A layer of cabbage with onions is spread on the bottom. Pieces of marinated chicken are placed on it. Pour sauce on top.beat eggs
  5. Bake in the oven for about half an hour. Sprinkle with grated cheese a few minutes before cooking.bake a pie

Serve cabbage casserole in portions, garnished with basil branches.

Video recipe for cooking casserole in a slow cooker

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