Canning recipes for the winter: cucumbers in tomato juice
Those wishing to pamper guests with deliciousness in the fierce time of the year are provided with material on how to close cucumbers in tomato juice for the winter: recipes, photos and stages of canning. Cucumbers in tomato juice for the winter do not cease to amaze with their taste ready-made on the festive table, the recipes of which are quite varied.
Canning cucumbers is the first thing to start the harvesting season for the winter.
A few years ago, no one suspected that cucumbers could be canned in tomato juice. Such an innovation came to the house of every hostess and was firmly entrenched, thanks to its excellent result. Provisions with cucumber in tomato are an excellent addition to any side dish.
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Which recipe to choose?
Cucumbers are a seasonal vegetable and begin to ripen in June. I’d like to please myself with them in winter. Therefore, canning comes to the rescue. The taste of such a food can be different: sour, sweet, salty. It all depends on the proportions of the ingredients and the presence of this or that product in it. When choosing a recipe, you should not bother, it all depends on your desire. If you want to add sourness to winter dishes, then choose a recipe with citric acid, love salty dishes – a recipe with a high salt content is at your service. But the most delicious and widespread type of canning today are cucumbers in tomato juice for the winter..
Pickled cucumbers are not only delicious and crunchy, they are also healthy. Regular consumption of cucumbers tidies up the acidity of the stomach, promotes the stable functioning of the pancreas, helps with ulcers and gastritis. And the abundant content of potassium, magnesium and fiber in them normalizes blood pressure. Vitamins A, B1, B6, C, D, which are also found in cucumber, are used to strengthen cartilage tissues and joints..
Recipes for cucumbers in tomato juice with step by step descriptions and photos
Many variations of recipes for canning cucumbers in tomato juice for the winter have already been tested. And several recipes from them will be presented below. The most popular option is a harvest called “Whole cucumbers in tomato juice for the winter.” Cooking will take 1.5 – 2 hours.
Recipe for harvesting whole cucumbers in tomato juice
For cooking, you will need the following components:
- cucumbers – 0.5 kg;
- tomato – 0.5 l;
- aspirin – 1 tablet (per 1 liter can);
- sugar – 3 tbsp. spoons;
- salt – 1 tbsp. spoon;
- garlic – 1 small head.
Spices: a small horseradish leaf, 1 hot pepper, parsley, dill, a couple of small cherry or currant leaves, bay leaf, 8 pieces of black peppercorns.
With 1.2 kg of juicy tomatoes, 1 liter of tomato is obtained.
Wash the ingredients under running water. To avoid breaking off the finished food, it is advisable to let the cucumbers lie in the water for several hours so that they absorb it as much as possible. If desired, the cucumbers can be cut from the top and bottom by removing the tails.
Place the washed cucumbers and spices in a glass container. Vegetables can be laid out perpendicular to the bottom, as if lining up tin soldiers, and spices can be put on the bottom. Or filling is done in layers: a layer of spices, a layer of cucumbers, and so on. As a result, pickled cucumbers in tomato juice only change in appearance, the arrangement of the ingredients does not affect the taste. It is not necessary to sterilize the jars in advance, because the possibility of fermentation of products will further prevent aspirin.
Boil water and pour the contents of the jars with it, let stand for 5 minutes, then drain back into the pan and boil again. Do the same a second time..
At this time, you should tackle the tomato. Grind clean tomatoes in a meat grinder and put on the stove. You should not separate the peel from the tomato.
While waiting for the juice to boil, it is necessary to stir it constantly to avoid burning. Pour salt and sugar into a boiling tomato.
Tomato juice is considered ready when no more foam appears on top..
Drain the vegetables, crush an aspirin tablet and put in a jar. Then pour everything with ready-made tomato juice.
The cans are closed with a tin lid and turned upside down, wrapping them in a warm cloth.
If you don’t have fresh tomatoes at hand or don’t want to suffer with their grinding, tomato juice can be obtained from tomato sauce or ketchup (homemade). The finished result will be in no way inferior to the recipe with tomato from fresh tomatoes.
The following couple of common recipes for cucumbers in tomato juice for the winter will be just for those who decide to make tomato juice from sauce or ketchup. To obtain a concentrated taste of the finished dish, the cucumbers in this recipe are not closed whole, but cut into circles. The ready-made food has a sweet-spicy aftertaste that will be appreciated by lovers of piquancy.
Video recipe for making sliced cucumbers in tomato sauce
Recipe for harvesting cucumbers in chunks boiled in tomato juice
- small cucumbers – 2.5 kg;
- tomato sauce – 1 l;
- unboiled water – 1l;
- refined vegetable oil – 1 glass;
- vinegar (9%) – 1 cup (150 grams);
- garlic – 2 heads;
- sugar – 1 glass;
- salt – 50 grams.
1 tablespoon contains 25 grams of sugar and 30 grams of salt.
Wash and sterilize jars.
Washed cucumbers are cut into slices with a thickness of 5 mm to 1 cm.The thickness is taken at will and preference, this will not affect the taste.
Make tomato juice. For this, tomato sauce is diluted with warm boiled water in the proportions listed above in the ingredients. Salt, sugar are added to the resulting mixture and vegetable oil is poured. Stir and boil.
As soon as the juice has boiled, vegetables are placed in it and cut cucumbers are boiled in tomato juice for 20 minutes.
At the end of the cooking process, pour in the garlic and pour in the vinegar.
Hot cucumber salad in tomato juice is poured into jars, rolled up with a lid, turned over and allowed to cool in a warm blanket.
The recipe for cucumbers in tomato juice, which is based on ketchup, will also delight you with its speed and tasty result. This will require 5 liter cans. The resulting flavor will depend on which ketchup is originally taken. Chili ketchup will spice, paprika – sweetness.
Whole Canned Cucumber with Ketchup Recipe
- cucumbers – 3.5 kg;
- water – 1.5 l;
- ketchup – 8 tbsp. l .;
- salt – 2 tbsp. l .;
- sugar – 1 cup (100 grams);
- vinegar – 1 glass.
Spices for 1 liter jar:
- garlic – 4 cloves;
- black peppercorns – 5 pieces;
- allspice peas – 2 pieces;
- bay leaf – 2 pieces.
Spices at will and taste – parsley, horseradish root pieces, dill
Wash vegetables and place in water for 5 hours so that they absorb as much water as possible.
Spices are placed on the bottom of non-sterilized jars and cucumbers are pushed tightly on top.
Preparation of tomato juice: salt, sugar and ketchup are added to boiling water in specified proportions. After 10 minutes of boiling, pour in vinegar and fill the jars with the contents with the resulting marinade.
The resulting workpiece is put to sterilize 10 – 20 minutes from the moment the water boils in the pan.
The cans are rolled up with a tin lid, turned over, not covered with anything, left in this state until they cool completely.
The finished potion is served!
Canning cucumbers in tomato juice is so easy and quick that every next year the hostesses will return to these recipes again. The main thing is to take a good mood with you and set aside a cozy day off..
Enjoy your preparations and a delicious winter!