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Multi-colored assorted pickles in a jar with an Indian “accent”

pickles in the bank

For the first time, a pickle snack mix in a jar was prepared by Indian chefs. In the 19th century, the British took up the idea. They perfected the recipe while maintaining the ancient Indian tradition of serving the dish. Today, a multi-colored assortment is prepared practically throughout Europe, North America and Asia. In each case, the chefs use their own proven recipe. Let’s get acquainted with the running options available in our area. However, first, let’s figure out what pickles are and “what they eat with”.

“East is a delicate matter”

oriental dish for the winter

A well-known phrase from a popular film aptly emphasizes not only the customs, but also the culinary creativity of the eastern peoples. So, for a snack, small or dwarf fruits and vegetables were collected. They filled them with all kinds of spices. Poured with marinade. The result is a delicious dish – pickles in a jar for all occasions.

Used for him:

  • gherkin cucumbers (length no more than 5 cm);
  • Cherry tomatoes;
  • squash;
  • mini cobs of corn;
  • cauliflower;
  • broccoli;
  • eggplant;
  • zucchini;
  • capers;
  • beets.

Lovers of sweet platter put plums, pears, pieces of melon, grapes in a jar. A wonderful snack was obtained by combining beans, green peas and olives. There are options for the dish with lovage, celery stalks, bell peppers and mushrooms. But let’s be patient and figure out how to cook pickles in the home kitchen..

The chef chooses the set and quantity of ingredients on his own. In each case, the dish turns out to be with excellent taste..

Classic approach to business

assorted pickles in a jar

At the end of summer, when there is an abundance of vegetables and fruits in the garden, it’s time to cook pickles.

vegetables for preservation

For the dish you will need:

  • gherkins;
  • carrot;
  • green beans;
  • broccoli or cauliflower;
  • shallots or sevka;
  • cobs of mini corn;
  • bitter pepper;
  • garlic.

The vegetables are thoroughly washed under the tap. Peel the onion and garlic. The cauliflower is divided into inflorescences. Tinder or cut carrots.

sterilization of cans

Banks with a capacity of 0.5 liters are washed in water, after which they are thoroughly steamed. Spices are placed on the bottom, and then, in stages, prepared vegetables. The main thing is to get a multi-colored assortment.

marinade preparation

To prepare the marinade, you need the following ingredients:

  • clean water (for example, 500 ml);
  • apple or wine vinegar 9% (200 ml);
  • salt (3 tablespoons);
  • granulated sugar (1 glass);
  • mustard seeds (1 tablespoon);
  • the same amount of coriander;
  • nasturtium (1 tablespoon);
  • spices;
  • dill (optional).

The water is poured into a small saucepan and brought to a boil. Then add free-flowing, spicy ingredients and vinegar. Mix thoroughly, pour into jars and seal with lids. The finished preservation is wrapped in a terry towel or blanket. The cooled product is taken to the basement for storage.

Mouth-watering pickles in a jar of zucchini

zucchini pickles

Components are collected for a snack:

  • small zucchini;
  • a few shallots;
  • sea ​​salt;
  • Apple vinegar;
  • granulated sugar;
  • mustard seeds;
  • chilli;
  • turmeric;
  • celery seeds.

Cut onions and zucchini into slices. Place the vegetables in a bowl. Sprinkle with salt and cover with ice water. Leave for 1 hour. Then the water is drained and the marinade is prepared.

Spices, sugar and vinegar are placed in boiling water. Simmer on the fire for 3-4 minutes. When the liquid has cooled down a little, circles of zucchini and shallots are dipped into it. Mix well. Placed in sterilized glass jars. Seal with lids. Cover with a thick cloth. After complete cooling, take to a cool place.

A delicious snack with pears

pickles cabbage with pears

True gourmets use the recipe for pickles with fruits and vegetables.

For the dish you need the following components:

  • cauliflower;
  • tight pears;
  • zucchini;
  • onion;
  • ginger root;
  • Apple vinegar;
  • coriander;
  • mustard;
  • granulated sugar;
  • salt;
  • potato starch;
  • turmeric;
  • water.

preparation of pears

Cauliflower is thoroughly washed under the tap. Divided into small inflorescences. The courgettes are peeled and cut into cubes. Pears are simply washed, wiped with a napkin and cut into pieces..

pour vegetables with water

The prepared ingredients are placed in a spacious container. Sprinkle generously with salt. Pour in cold water. Cover with cling film and leave to marinate for 12 hours. When the time is up, the salty liquid is drained. Rinse vegetables and pears and then put them in a saucepan..

grate ginger

Ginger, rubbed in strips up to 5 cm, apple cider vinegar, water and other spices are added to the products. Put the saucepan on the fire, bring the mixture to a boil and cook for another 10 minutes. The finished vegetables are removed from the marinade.

mixing brine ingredients

Potato starch, turmeric and mustard powder are poured into a small container. Mix well and pour in the cooled marinade in a thin stream until a homogeneous mass is obtained. Then it is poured into the remaining liquid. A thick sauce is obtained over low heat, where boiled vegetables are dipped. Mix well and put in steamed jars. Cover with lids. The cooled snack is stored in the basement.

It is advisable to marinate vegetables in the evening, so that in the morning you can start cooking assorted.

Gherkins for the festive table


Canned pickles will decorate any treat. Small, mouth-watering fruits will be appreciated by both adults and children.

To prepare the dish you will need:

  • gherkins;
  • garlic;
  • granulated sugar;
  • vinegar;
  • salt;
  • mustard seeds;
  • black pepper (peas);
  • coriander;
  • Dill;
  • black currant and cherry leaves.

wash the cucumbers

The cucumbers are well washed. Garlic is divided into cloves, peeled and cut into pieces.

In a separate saucepan, marinade is made from cold water. They put sugar, salt, vinegar in it. Stir, add cucumbers and leave for 3-4 hours. Then the vegetables are taken out. The marinade is seasoned with spices. Put on the stove and bring to a boil. Gherkins are sent there and boiled for 8 minutes. Vegetables are laid out in jars, poured with spicy liquid, corked with lids. The cooled product is stored at a temperature of + 5 ° C.

Dedicated to cabbage fans

preservation of cabbage

A simple recipe for cabbage pickles for the winter will appeal to busy people.

It includes a list of products:

  • head of white cabbage;
  • carrot;
  • onion;
  • spices;
  • salt;
  • granulated sugar to taste;
  • water;
  • vinegar.

Cabbage, carrots and onions are cut into pieces. Place in a saucepan. Pour in a marinade made from water, salt, sugar and vinegar. Leave it overnight. In the morning, the liquid is drained, and the vegetables are rinsed under running water..

Spices are added to the marinade. Bring it to a boil. Dip the cabbage and other vegetables. Simmer on low heat for 10 minutes. The resulting mixture is laid out in jars and sealed with lids..

Pikuli with apples and beets

pickles with apples and beets

An excellent dish is obtained by combining unconventional products. For example, apples with beets. However, on the way out, they get a rather tasty snack..

Gather the ingredients first:

  • apples;
  • beets;
  • onion;
  • lemon juice;
  • red wine vinegar;
  • Dill seeds;
  • mustard (grains);
  • icing sugar;
  • salt.

preparation of ingredients

Washed apples and beets are cut into thin slices. Onions – chop in circles. Then vegetables and pieces of fruit are sent to a saucepan, poured over with lemon juice, a little water is added, boiled for 5 minutes and placed in jars.

marinade preparation

The marinade is prepared in a separate container. Pour vinegar into the water, put spices, bring to a boil. The resulting mixture is poured over apples, beets and onions. Cover and seal. Served in the cold season as an appetizing snack for any porridge or mashed potatoes.

We got acquainted with the most popular recipes for how to make pickles in a jar for the winter. Each of them has its own flavor. The taste and aroma of the workpiece depends on it. With a plentiful harvest, do not forget to make a spicy dish from miniature vegetables.

Cooking delicious pickles in a jar – video

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