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We grow the best varieties of gooseberries on the site

gooseberry varieties In the twentieth century, selection and breeding of new varieties of cultivated plants began to develop. Particular attention was paid to bush crops, which include gooseberries. Large-fruited varieties of berries were bred. The breeders were able to increase the yield and cold resistance of gooseberries, bred thornless varieties that are resistant to powdery mildew, in addition, it is more convenient to harvest from thornless bushes. There are varieties of green, red, yellow and black gooseberries. They all differ in taste, berry size and yield, consider the best varieties.

African variety

The African bush is medium-sized (1-1.2 m tall), thornless. Gooseberries are cold-resistant, in spring the flowers can withstand temperatures up to + 10 ° C. The African very quickly enters the fruiting stage. If the care is correct, then after a year and a half the first berries appear. African fruits are large, up to 6 grams, black, with a faint taste of black currant. The variety is considered resistant to powdery mildew and other fungal diseases, therefore the African variety is treated only for the prevention of boric acid.

Variety Chernomor

As the name implies, the Chernomor variety has black berries. The fruits are medium up to 3 grams, but the branches of the bush are dotted with flower buds, so up to 4 kg of fruits can be harvested from one bush. If you plant a gooseberry in partial shade, then the berries will have a reddish tint and will acquire a slightly tart taste. The bush is cold-resistant, also resistant to fungal diseases. Chernomor is more demanding for watering than other gooseberry varieties.

Variety North Captain

If you do not want to process gooseberries from all kinds of diseases and pests, then plant the North Captain gooseberry variety on your plot. The bush withstands temperatures up to + 5 ° C during flowering. The berries grow up to 5 grams, the bush is vigorous. 5-7 buds bloom on each branch, but due to the fact that the bush is vigorous, the harvest is large.

Olavi variety

Olavi berries are red. The bush is medium-sized and very productive. Up to 15 kg of fruits are harvested from one plant. Therefore, the Olavi variety is grown on an industrial scale. Berries have a sweet and sour taste, uniform fruits weighing up to 5 grams.

Variety Generous

Gooseberry Generous can be attributed to late-ripening varieties. The bush is low, spreading. The berry of Generous is dark red, when fully ripe, it becomes almost black. A ripe berry can be on the bush for 1.5 months. Gooseberry tastes sweet and sour.

Ravolt variety

The bush is medium-sized, winter-hardy, disease resistant. The taste of the fruit is sweet, the color is light green, when fully ripe it becomes dark burgundy. Fruits are smooth, they have no villi.

Variety Masheka

The berry is sweet and smooth. Fruits at the beginning of ripening are bright orange in color, when it is fully ripe, it turns red. Ripens unevenly, so you can pick ripe gooseberries from early July to late August.

Keltainen variety

Of the green gooseberry varieties, Keltainen is the most productive and large-fruited. If the bush is planted in partial shade, then the taste of the berries is sweet and sour, if you plant the bush in the sun, then the fruits will be sweet.

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