What to look for when choosing a ripe and sweet pomegranate
Before choosing a ripe and sweet pomegranate, you need to know about where it is often grown. Then carefully research some of the characteristics of the fruit. Appearance, smell, as well as the degree of softness will serve as excellent guidelines for identifying a ripe fruit. While regular suppliers are a win-win for a successful purchase, trust alone won’t be enough. It is necessary to constantly check the quality of the goods. How to do it in the best way?
Read also the article: how to properly clean a pomegranate quickly?
Country of cultivation
This factor plays an important role in how to choose the right pomegranate. Indeed, the distance between the country of cultivation and the place of sale can be thousands of kilometers. Therefore, the product is on the way for several weeks, which means that it ripens on the way. Thus, the fruit draws all the nutrients from itself, and does not receive from natural resources: the sun, rain and earth. This will result in unsatisfactory product quality. In this case, it must be borne in mind that the countries where pomegranates are grown are:
- South America;
- Middle East (Tashkent, Georgia, Uzbekistan and Azerbaijan);
- countries of the Mediterranean basin (Crimea or Turkey).
Based on this, one should give preference to those fruits that are delivered from the territories closest to the buyer. The less food is on the road, the better it is. Going directly to how to choose a ripe and sweet pomegranate, you need to consider its external characteristics..
A stiff crust is the first sign of long-term storage of the fruit. During this period, they manage to dry out or even begin to rot. Therefore, when choosing, you should take into account other selection factors..
Skin color and condition
Outwardly, the fruits can be very beautiful and presentable. However, this is not always an indicator of excellent quality. Moreover, there are a number of subtleties that should be considered. The first thing to consider is the color of the royal fruit:
- It should be solid and with a slight glossy sheen..
- the color range of fruits largely depends on the variety, so you can find both fiery red and brown specimens, and some of them come with a pinkish or orange tint. Green and yellow fruits are considered exclusive, but highly demanded varieties..
- An indicator of fruits that are ripe and in excellent condition is the absence of brown spots. It is these pigmented areas that indicate the presence of rot inside.
It is important to pay attention to the streamlining of the grenade. If the skin covers the fruit so that you can see the curves of each berry, it means that it is ripe enough.
The rind should be a little rough and dry well. Small or large damage indicates careless transport and inappropriate storage conditions. Any damage is the initial stage of damage to the goods.
A pomegranate tail will tell a lot about maturity. The grains begin to ripen only when the inflorescence withers. Completely dried “crown” (top) of the fruit speaks of its ripeness. In this case, the flower should be completely open.. Its petals are triangular in light brown. However, sellers will often argue otherwise with compelling reasons. Believe them or not – everyone’s personal business.. But the presence of green sprouts on the tail, eloquently proves that the fruit is still greenish.
Assessment by touch and smell
In addition to visual analysis, it is also worth connecting your sense of touch. With the help of hands, the buyer can easily select pomegranates both in the store and in the spontaneous market.
For this, it is important to know that the ripe fruit must be:
- rough and not perfectly smooth;
- firm and elastic;
- weighty, despite its modest dimensions (some varieties weigh up to 0.7 kg).
You can check the ripeness by light pressure on the fruit. If the grains are held together and a slight crunch is heard, it means that there is a lot of juice in them, and the fruit itself has no empty areas.
Most of the damage to food is received during transportation. Fruits can beat or freeze, then they become soft and lose their shape.
The peculiarity of pomegranate is also that it has no aroma. If some kind of incense or a sharp, contrasting smell comes from it, most likely, this batch of goods has been well treated with chemicals. Of course, you can’t do without them, because such tasty, healthy products are a tasty morsel for pests and insects. However, handling should be moderate.
In order to identify and select the sweet pomegranate that many want, it is important to taste it. This generally accepted trade practice is simply indispensable. Of course, not all sellers provide such an opportunity. If such a chance falls, then you need to take advantage of it. The grains will taste sweet with subtle notes of sourness, and when nibbling, I will emit a lot of juice.
Turkish varieties are distinguished by a very light color of the grains. However, this does not mean that they are not ripe. Color is often not a sign of maturity..
As you can see, choosing a ripe and sweet pomegranate is not a very laborious and complicated ceremony. But a little patience, as well as an understanding of the essence of the matter, will help to cope with the task in a matter of minutes..