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A treasure trove of useful elements – carob tree

carob The incredible variety of green plants leaves many people in awe, because each of them contains many useful properties. Especially striking for its extraordinary simplicity is the carob tree, which has been known since ancient times.

In the 1st century AD, the fruits of this plant were fed to domestic animals. And several centuries later, enterprising merchants sold the pods as an expensive delicacy. During the war, they were used to make flour and baked bread, which helped many survive hunger. In addition, people learned to make chocolate, coffee and even cocoa from the carob, which indicates the uniqueness of the mysterious fruits..

Interestingly, the fruits contain about 50% sugar, therefore they are used as a delicious treat. And drinks derived from carob are decaffeinated, therefore available to everyone.

Read also about breadfruit!

Brief description and photo of the plant

big carob The carob tree belongs to the legume family. It grows up to 20 m in height and belongs to evergreens. It has a powerful upright trunk, which is adorned with a wide spreading crown..

carob fruitingAmong the large fleshy leaves in the sixth year of life, nondescript male and female inflorescences appear. Then pods grow in their place, inside of which are hidden sweetish-tasting beans. They are harvested unripe, then laid out on a cloth and dried in the sun until a brown crust appears. Photo and description of the carob tree give a complete picture of the plant for nature lovers.

The plant bears fruit for almost 100 years and can produce up to 10 kg of pods in one season..

The tree grows in dry, rocky soil thanks to its powerful root system. Cultivated in the Mediterranean countries, northern Africa, South America, Asia and the Middle East. Wherever carob grows, there is often a warm and subtropical climate.carob in subtropical climates

Read also about the coffee tree plant.

Valuable properties of the southern heat-loving fruit

ripe carob podsThe pods of an exotic plant are usually deep brown in color and reach a length of up to 25 cm. Outside, they are covered with a hard base, which protects the seeds from damage. Tender pulp is located next to them..

It is she who contains the following useful elements:

  • sucrose;
  • fructose;
  • glucose.

Because of this, it is used to make a sugar substitute..

carob seedsPlant seeds are rich in dietary fiber, starch, protein, acids and tannins.

In addition, they contain various types of vitamins, in particular of group B. As well as a complex of trace elements, such as:

  • iron;
  • iodine;
  • calcium;
  • magnesium
  • zinc.

As a result, the beneficial properties of carob are manifested in various areas of human life..


dried pods for cookingIt is interesting that culinary experts make useful products from the beans of an exotic plant. Carob – crushed carob seeds, taste like cocoa. Therefore, it is used in baking confectionery and drinks..carob seed powder

An equally famous product is carob syrup, which is used as a natural sweetener for people suffering from diabetes. Each of them has amazing properties that help to cope with ailments. Culinary experts even create chocolate from carob – an original sweetness for diabetics. After all, it contains up to 50% of natural sugars.


carob fruits are used in medicineWhat people do not use to strengthen the body and get sick less. The carob tree with its unique properties is considered especially popular. The high levels of iron in the plant’s beans affect the complex blood production system. Therefore, it is important to eat the fruits with anemia, after injury and chronic ailments associated with blood loss..

Magnesium and potassium molecules found in fruits affect blood vessels and heart muscle. As a result, blood pressure normalizes and the person feels much more comfortable. The presence of potassium in beans promotes the elimination of harmful toxins and fluids from the body.

for bowel treatmentThe fruits have a huge effect on digestion and intestines. Frequent diarrhea, gas formation, nausea often deprive people of peace. But amazing seeds will help solve this problem in the most pleasant way. Sweet and fragrant potion appeals not only to adults, but also to children.

Since carob contains a huge number of useful elements, nutritionists prescribe them as a cleanser for the body. In case of problems, it is better to seek help from a specialist..

One of the unpleasant ailments is sore throat and colds. If you prepare a decoction from the fruits of a heat-loving tree and gargle with it, it is easy to get rid of the unpleasant pain..

The presence of B vitamins in fruits helps to solve vision problems. Zinc trace elements included in the beans of the heat-loving tree take part in the synthesis of the male hormone – testosterone. This means that eating its fruits can prevent the occurrence of an unpleasant male disease – prostatitis. And finally, the seeds of the plant strengthen the immune system of people of all ages, for which they received such popularity..

A unique drink for all occasions

carob syrupCarob syrup never causes side effects. Therefore, both adults and children can drink it. Only in rare cases does it cause individual intolerance..

bottle of carob syrupThe medicinal solution is sold at pharmacies, specialized retail outlets, or on the Internet. It is a brown liquid. In consistency, it is similar to ordinary sugar syrup and has a wide range of valuable properties..drug preparation

Like any medicinal drug, carob syrup has instructions for use, so it is important to adhere to it..

People with intestinal upset are advised to drink the syrup 3 or 4 times a day. Single dose – 1 tablespoon. It is better to do it before meals..consume syrup before meals

For colds, 1 tablespoon is diluted in a cup of water. The drink is drunk every hour during the day. Depending on the general condition, continue to take until the symptoms of the disease disappear..

Frequent headaches and migraine attacks can recede if you consume 1 tablespoon 6 times a day. The course of treatment is at least 3 months.

To achieve the best result, you can take a break for 14 days, and then take the syrup again..

People who are trying to get rid of extra pounds dilute a spoonful of syrup in a glass of water at room temperature. Drink the mixture on an empty stomach, 30 minutes before the start of a meal. This gives them a feeling of fullness so they can eat smaller portions..

As you can see, the application options are quite simple, the main thing is to follow the instructions, monitor nutrition and trust the healing power of the green plants of planet Earth..

What is kerob – video

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