Features of curly parsley and the way it is grown

The history of a person’s acquaintance with this culture begins in the Mediterranean countries and dates back to the era of the construction of the pyramids and ancient Greece. Parsley earned the greatest recognition later, among the Romans, who introduced the other Europeans to the spicy herb. The Latin name for parsley, Petroselinum crispum, can most likely be translated as curly celery growing on rocks. This speaks of the similarity of cultures, but does not mean at all that already in Ancient Rome one could see the modern curly parsley, which is well known to gardeners all over the world..

Wild plants still found throughout Europe, European Russia and the North Caucasus have flat leaves with a jagged edge. This variety is still called Italian parsley, and neapolitanum is added to the main name of the species. The youngest parsley, root, has the prefix tuberosum, and Europeans prefer to call these varieties Hamburg.

Curly parsley, with a characteristic leaf shape forming dense green caps above the beds, 15 to 40 cm high, is called Petroselinium Crispum var. Crispum.

In Russia, this variety appeared relatively recently, but in European countries it is curly parsley that holds the palm among the listed related species.

What does curly parsley look like in the photo?

Interestingly, the spread of curly spicy herbs, for example, in the UK was not at all spectacular foliage or great taste. Even in the Middle Ages, planting plants with smooth foliage in the beds was primarily feared because of their similarity with the dangerous weed Aethusa Cynapium or dog parsley, which grew in abundance everywhere..

To understand what curly parsley looks like, you just need to glance at the photo depicting both leafy species side by side. Such a plant cannot be confused with any cultivated or wild-growing relative. In ordinary garden parsley, the lower leaves, forming a root rosette, have a triangular shape, blunt toothed ends and a smooth leaf plate of a dark green hue.

Curly parsley greens are more rounded and cut. The denticles, which is clearly visible on young plants, are also rounded, and the leaf blade acquires a pronounced wavy shape as it grows. The rest of the features of related forms are almost identical. True, the disputes between culinary specialists and gardeners about the merits and weaknesses of curly and Italian parsley have not subsided for several centuries..

Those who prefer varieties with a wavy leaf shape talk about the greater decorativeness of the plant and its unpretentiousness:

• Curly parsley grows great outdoors and in greenhouses.
• Due to the corrugated leaf plate, the crop loses less moisture on hot dry days.

Therefore, when growing parsley at home, experienced gardeners advise choosing exactly curly varieties:

• Garden parsley with smooth foliage can delight you with a bright aroma inherent in the foliage of the culture and its roots..
• The smell of parsley persists after heat treatment, which is not typical for the curly variety..

Curly foliage, with sufficient watering, has a softer and more juicy consistency, is used fresh. Chopped foliage is good as a seasoning for many dishes, it is used to make juices, mashed potatoes and sauces, and it is also dried..

How to plant and grow curly parsley outdoors?

Before planting parsley, a place for future beds is being prepared in the fall. In order for the harvest of spectacular greens in the next season to be friendly and abundant, it is better to set up a plantation for parsley in an area where cabbage, cucumbers or other types of pumpkins, potatoes, eggplants or tomatoes were previously grown. If you sow curly parsley in the place of related plants, you can involuntarily reduce the yield, since pathogens dangerous for the culture of diseases and larvae of pests can remain in the soil.

How, growing parsley, prepare the beds for this culture?

• Before winter, the site is dug up, while introducing humus, rotted compost or manure.
• And in the spring, when the snow melts, the soil is necessarily loosened, combining this process with the introduction of mineral additives.

Tightly emerging curly parsley seeds are washed in warm water before spring planting and left to swell for 18 hours. Since the culture has good frost resistance, it is possible to sow seeds in open ground from the second half of April. You can sow curly parsley until August. And before winter, dry seeds are buried in the ground until November, with the expectation that shoots and juicy greens will appear in early spring.

Furrows 0.6–1.2 cm deep are made at a distance of 7–10 cm from each other, and seeds are lowered into the ground at the same distance. In open ground in one hole, you can sow 2-3 seeds in order to thin out the plantings later and choose the strongest shoots. After the parsley is planted, the beds are carefully watered so as not to erode the soil, and mulch. If the spring is protracted, and the danger of frost has not passed, it is better to cover the beds with foil.

Dry seeds will sprout only after 2-3 weeks, and germinated ones will delight you with sprouts a week earlier..

Leafy varieties of parsley can be sown during the summer until the end of July. For the formation of green mass, curly parsley is fed twice during the summer with a nitrogen-containing fertilizer. For example, nitrate per square meter should be from 50 to 60 grams. We must not forget about watering the plantings. To prevent the foliage from being burned, it is better to water the beds in the evening..

The first greens can be cut in July and harvested until the coldest days. The photo shows what parsley looks like next year. This season, curly parsley will delight with a thick head of foliage already in April or early May..

Growing parsley at home

It is possible to use fresh greens for food not only in the warm season, but all year round if you plant curly parsley in an apartment, on a windowsill, on a balcony or loggia. In this case, sowing is carried out in February, so that the emerging sprouts grow stronger with an lengthening daylight.

The seeds are pre-soaked and sown into the soil, consisting of two parts of garden soil and one part of sand, peat and humus taken. Further cultivation of parsley at home practically coincides with agricultural technicians in the open field. Particular attention should be paid to watering, since in a limited volume the soil loses moisture faster.

You can simplify the production of curly greens by using annual parsley roots for forcing. How to plant parsley in this way? In the fall, annual rhizomes are dug up and transplanted into deep pots with a 2-centimeter drainage layer and a loose nutritious soil mixture. Before planting parsley, the roots can be treated with a growth stimulant, which activates their growth and speeds up the appearance of greenery..

For growing on a windowsill, even large roots with healthy apical buds are chosen, which, when backfilled, remain above the soil level.

Sometimes it is advised to plant parsley roots very close. This will produce a lot of foliage, but will quickly deplete both the rhizomes and the soil. Therefore, in this case, you cannot do without regular feeding. Home-grown curly parsley, if watered and sometimes fertilized on time, gives a dense head of foliage in a month and a half, ready for cutting and eating.

Secrets of growing parsley – video

https://www.youtube.com/watch?v=6qpaW_6XanQ