Since 2008, Eat has been dedicated to sourcing exclusively from small local producers. Our philosophy is simple: Local organic food is best for the community, the environment, and your body, and that is what we choose to serve. Time Out NY stated that Eat is “one of the borough’s most accessible local-food cafes.” We have also had favorable reviews from the NY Times, Wall St. Journal, New York Magazine and many other print and web publications. In addition to serving healthy organic food, Eat’s mission is to promote and preserve a handmade life. This does not just include food. All of our furniture, metal work and ceramics are made by owner Jordan Colón and other regional artisans.
